Coconut Oatmeal Cookies
These super easy Oatmeal Coconut Cookies are easy to make and store great in the freezer. Cookies are great for every season, even summer.
Servings: 36 cookies
Calories: 78kcal
Ingredients
- 3/4 Cup butter
- 1 Egg
- 1 Teaspoon vanilla
- 1/2 Cup brown sugar
- 1 Cup dried coconut
- 2/3 Cup oats
- 3/4 Cup flour
- 1 Teaspoon baking soda
- Pinch salt
Instructions
- Preheat oven to 350 degrees F and have ready a large baking tray. No need to grease the tray.
- In a medium bowl, combine the coconut, oats, flour, baking soda and salt. Mix to combine and set aside.
- In a large mixing bowl, add the butter and sugar and mix on high speed for about 2 minutes. Add the egg and vanilla and mix for another minute. Add your dry ingredients and stir with a wooden spoon to combine. Drop by spoonfuls on your tray about 2 inches apart. Bake for about 7-9 minutes. Remove from oven and leave to cool on a wire rack. Repeat for remaining cookies.
- Will keep for 4-5 days in an airtight container.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Coconut Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 78
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 68mg3%
Potassium 28mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 125IU3%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.