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Oatmeal Coconut Cookies

5 from 1 vote

These super easy Oatmeal Coconut Cookies are easy to make and store great in the freezer. Cookies are great for every season, even summer. A chewy cookie filled with oatmeal and coconut goodness. They have a crisp edge and a chewy soft center which makes for the perfect bite every time.

OATMEAL COCONUT COOKIES
Oatmeal Cookies

These oatmeal cookies are soft and chewy.  Much like my Chocolate Chip Oatmeal Cookies, they have a fantastic texture. The coconut in the cookies adds to the chewiness.  I think coconut and oatmeal are a great combination and it works really well in these easy cookies. 

over head table setting view of cookies and milk

Notes About The Oatmeal Coconut Cookies

  • I usually drop my cookies from a teaspoon.  You can easily make them bigger if you like, just increase the baking time by 1-2 minutes per batch.
  • You could easily add chocolate chips to this recipe if you are a chocolate lover as well.

Drop cookies are the easiest cookies to make and there are a gazillion combinations that you can come up with.  I usually make something different every time I make a batch.  However, in this house Chocolate Chip Cookies are the favourite drop cookie. 

Happy baking friends!

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Coconut Oatmeal Cookies

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Coconut Oatmeal Cookies

These super easy Oatmeal Coconut Cookies are easy to make and store great in the freezer. Cookies are great for every season, even summer.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: North American
Keyword: coconut, cookies, oatmeal
Servings: 36 cookies
Calories: 78kcal
Author: Julia Pinney

Ingredients

  • 3/4 Cup butter
  • 1 Egg
  • 1 Teaspoon vanilla
  • 1/2 Cup brown sugar
  • 1 Cup dried coconut
  • 2/3 Cup oats
  • 3/4 Cup flour
  • 1 Teaspoon baking soda
  • Pinch salt

Instructions

  • Preheat oven to 350 degrees F and have ready a large baking tray. No need to grease the tray.
  • In a medium bowl, combine the coconut, oats, flour, baking soda and salt. Mix to combine and set aside.
  • In a large mixing bowl, add the butter and sugar and mix on high speed for about 2 minutes. Add the egg and vanilla and mix for another minute. Add your dry ingredients and stir with a wooden spoon to combine. Drop by spoonfuls on your tray about 2 inches apart. Bake for about 7-9 minutes. Remove from oven and leave to cool on a wire rack. Repeat for remaining cookies.
  • Will keep for 4-5 days in an airtight container.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Coconut Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 78 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 68mg3%
Potassium 28mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 125IU3%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

By on July 28th, 2016
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