Shrimp Fried Rice
If you're looking for a quick mid week meal for the family, make this Shrimp Fried Rice. On the table in about half an hour and has everything you need for an all in one dinner!
Servings: 4 servings
Calories: 629kcal
Ingredients
- 1 lb Shrimp cleaned and peeled (raw)
- 2 Cups Basmati rice cooked
- 1 Red pepper diced small
- 1 Green pepper diced small
- 1 Onion diced small
- 2 Eggs
- 3 Garlic cloves crushed
- 1 Inch piece of ginger root finely chopped
- 1/4 Cup teriyaki sauce
- 2 tbsp teriyaki sauce
- 3 Tablespoons olive oil
- Juice of half a lime
Instructions
- In a large stir fry pan set over medium heat, add 2 tablespoons of olive oil. half of the garlic and half of the ginger. Stir for a minute until fragrant and add the peppers and onions. Cook, tossing or stirring for about 10 minutes. Add the two eggs and stir vigorously with a wooden spoon for about 2 minutes. Stir the eggs completely into the vegetables. Add the rice and 1/4 cup of teriyaki sauce. Stir well to combine and remove from heat.
- In a separate skillet, heat the remaining olive oil with garlic and ginger. Add the shrimp and cook for about 5 minutes or until cooked through. Add the remaining 2 tablespoons of teriyaki sauce and give a good toss. Remove from heat. Serve shrimps over rice with a squeeze of lime juice.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Shrimp Fried Rice
Amount Per Serving (1 serving)
Calories 629
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 368mg123%
Sodium 1956mg85%
Potassium 452mg13%
Carbohydrates 85g28%
Fiber 3g13%
Sugar 7g8%
Protein 35g70%
Vitamin A 1160IU23%
Vitamin C 69mg84%
Calcium 221mg22%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.