Smoked Salmon Vol au Vents
Don't you think these Smoked Salmon Pate Vol au Vents are the cutest little holiday appetizer. Make ahead of time and serve at your next party
Servings: 24 appetizers
Calories: 98kcal
Ingredients
For the pate:
- 6 oz smoked salmon
- 8 oz cream cheese
- Juice of 1 1/2 lemons
- 2 Spring onions finely chopped
- 2 Garlic cloves crushed
- Small bunch of fresh dill finely chopped
- Sea salt
- Black pepper
Other:
- 24 vol-au-vent cases mini size
- Fresh dill garnish
- Red currant berries garnish
Instructions
- In a large mixing bowl, combine the cream cheese, lemon juice, spring onions, garlic, dill, salt and pepper. Stir really well to combine.
- On a large chopping board, lay our the smoked salmon. Chop it into thin strips and then cut the strips into very small pieces. Continue chopping until the salmon is cut into very small pieces.
- Add the salmon to the cream cheese mixture and stir well.
- Spoon the mixture into the cases. Top with a sprig of fresh dill and a red currant berry.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Smoked Salmon Vol au Vents
Amount Per Serving (1 appetizer)
Calories 98
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 112mg5%
Potassium 34mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 143IU3%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.