Breakfast Waffles

Combine dry ingredients in a medium bowl and whisk to combine and set aside.

In a small bowl, combine eggs, milk and the melted butter. Whisk to combine.

Add milk mixture to the dry ingredients and whisk until combine.

In a preheated waffle maker, pour batter in until the bottom is completely covered. Put lid down and cook for about 2-3 minutes or until golden and risen. Remove waffle and repeat for further waffles.

I like mine with butter and maple syrup. However, the toppings are endless. So, serve yours with your favourite topping!