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Breakfast Waffles

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You can’t beat a stack of Breakfast Waffles to greet a weekend morning. Made with all basic ingredients and cooked in just minutes in your waffle maker. Top with your favourite toppings for a perfect breakfast.

Breakfast Waffles

Okay, so when it comes to breakfast are you sweet or savoury? I got to say, growing up I was sweet all the way. Pass me anything with sugar before the crack of dawn and I was happy. Years passed, I grew up and found a love for all things savoury. Awe, adulthood!

That being said, I do love all things pancakes, crepes and waffles! I mean they are household names and everyone loves them. And I right or am I right!

And if I have to pick an all time favourite from the three, I’m going with waffles. Well, for today anyway….hahaha! And I don’t mean toaster waffles friends, I mean light and spongy, made with love, homemade waffles. I used to think waffles only came out of a toaster, until I discovered my waffle maker. No more toaster required to get your perfect breakfast waffles

What We Need To Make The Breakfast Waffles

  • Flour
  • Sugar
  • Salt
  • Milk
  • Melted butter
  • Eggs

Remember, you will always find full ingredient list and recipe in the recipe card at the end of the post.

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Breakfast Waffles

Breakfast made easy with delicious waffles.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast
Cuisine: North American
Keyword: easy recipes, eggs
Servings: 6 waffles
Calories: 141kcal
Author: Julia Pinney

Ingredients

  • 1 cup flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 tablespoon butter melted
  • 2 eggs

Instructions

  • Combine dry ingredients in a medium bowl and whisk to combine and set aside.
  • In a small bowl, combine eggs, milk and the melted butter. Whisk to combine.
  • Add milk mixture to the dry ingredients and whisk until combine.
  • In a preheated waffle maker, pour batter in until the bottom is completely covered. Put lid down and cook for about 2-3 minutes or until golden and risen. Remove waffle and repeat for further waffles.
  • I like mine with butter and maple syrup. However, the toppings are endless. So, serve yours with your favourite topping!

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Breakfast Waffles
Amount Per Serving (1 waffle)
Calories 141 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 64mg21%
Sodium 249mg11%
Potassium 97mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
Vitamin A 203IU4%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

By on May 26th, 2015
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