Fluffy Buttermilk Waffles
Make breakfast special this weekend with these Fluffy Buttermilk Waffles. Made with all basic ingredients and cooked in just minutes in your waffle maker. Top with your favourite toppings and you're all set.
Servings: 6 waffles
Calories: 141kcal
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 large eggs at room temperature
- 1 cup buttermilk
- 1 tablespoon butter melted
- * extra butter for greasing the waffle maker
Instructions
- Preheat your waffle maker and set aside. Have ready a baking tray with a cooling rack on top. Set aside.
- Combine dry ingredients in a medium bowl and whisk to combine and set aside.
- In a small bowl, combine eggs, buttermilk and the melted butter. Whisk to combine.
- Add the milk mixture to the dry ingredients and whisk until combined. Be careful not to over mix the batter, it's okay for there to be a few lumps.
- Grease the waffle maker with butter. Pour in batter just enough to fill all the holes. Put lid down and cook for about 2-3 minutes or until golden and risen. Remove from waffle maker and place on the cooling rack on top of the baking tray. Repeat for remaining waffles.
- Serve with butter and maple syrup.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Fluffy Buttermilk Waffles
Amount Per Serving (1 waffle)
Calories 141
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 64mg21%
Sodium 249mg11%
Potassium 97mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
Vitamin A 203IU4%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.