Arugula & Basil Grilled Pizza
I've waited a long time to try my hand at grilled pizza and there is no going back! Well, not until September at least. This Arugula & Basil Grilled Pizza is the way forward in the heat of the summer.
Servings: 2 pizzas
Ingredients
- Dough for 2 pizzas * see notes section for recipe
- 1 Cup Pizza sauce * see notes section for recipe
- 4 oz Mozzarella cheese
- Small bunch fresh arugula
- Small bunch fresh basil leaves
- 1 Tablespoon oregano
Instructions
- Place your cooking stone on the barbecue and preheat the barbecue to the highest heat. Put the cover down and leave it to get hot.
- On a floured surface roll out the pizza dough to your desired shape. Place the pizza dough on a floured wooden board. Evenly spread out the sauce and top with a sprinkle of oregano, cheese and fresh basil.
- Gently transfer the pizza from the wooden board to the baking stone. Put the lid down on the barbecue and cook until crispy at the bottom and cooked though, roughly 7-10 minutes. Remove from barbecue and repeat for other pizza.
- Top with fresh arugula and serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
Cooking time above does not include making the dough or the sauce. It's just putting together and cooking the pizzas.
PIzza Dough Recipe Here
Pizza Sauce Recipe Here