Pistachio Oatmeal Drop Cookies
Let the baking season begin! December is just a few days away and I'm ready to start some cookies. These are super easy Pistachio Oatmeal Drop Cookies with a chewy bite and full of a nutty flavour.
Servings: 36 cookies
Calories: 101kcal
Ingredients
- 1 Cup butter room temperature
- 1 Egg
- 3/4 Cup brown sugar
- 1 Teaspoon vanilla
- 1 Cup flour
- 1/2 Cup oats
- 1/2 Cup coconut
- Pinch salt
- 1 Teaspoon baking soda
- 1/2 Cup pistachios chopped
- 1/2 Cup raisins
Instructions
- Preheat oven to 350 degrees F. Have ready a large ungreased baking tray and set aside.
- In the bowl of your electric mixer, beat the butter until smooth. Add the vanilla, egg and brown sugar. Continue to mix on high speed until all combined and smooth. About 2 minutes. In a medium bowl mix together the flour, salt, baking soda, oats and coconut. Next, stir the dry ingredients into your butter mixture. Stir until just combined. Stir in your pistachios and raisins.
- Drop by spoonfuls onto a baking tray and bake for about 7-10 minutes.
- Will keep for a few days in an airtight container and can be frozen.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
Baking time is per batch.
Nutrition Facts
Pistachio Oatmeal Drop Cookies
Amount Per Serving (1 cookie)
Calories 101
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 18mg6%
Sodium 79mg3%
Potassium 55mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 171IU3%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.