Barbecue Beef Kebabs
Looking to add a new kebab to your next barbecue? Well, why not give these classic Barbecue Beef Kebabs a try! We had them just recently and they were a huge hit. Take a look!
Servings: 4 kebabs
Calories: 454kcal
Ingredients
- 1 lb Beef cut into cubes (I used sirloin tip)
- 1 large white onion cut into large pieces
- 1/4 Cup olive oil
- 1/4 Cup soy sauce
- 1 Tablespoon lemon juice
- 1 Tablespoon white wine vinegar
- 1 Tablespoon honey
- 2 Teaspoon Dijon mustard
- 2 cloves Garlic crushed
- 1 Teaspoon black pepper
- 1 Teaspoon salt
Instructions
- In a large bowl combine the olive oil, soy sauce, lemon juice, vinegar, honey, mustard, garlic, pepper and salt. Stir well.
- Add the beef to the marinade and coat all the pieces in the marinade. Cover and refrigerate for at least two hours to overnight.
- Remove beef from fridge 1/2 hour before cooking.
- Arrange beef on skewers with chopped onions.
- Cook over a preheated medium to high barbecue to your liking of doneness. Spoon over extra marinade while cooking.
- Serve on their own or with your sauce of choice.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
You can marinade these up to overnight.
Cooking time varies according to how well done you like your beef. These were cooked well done.
Nutrition Facts
Barbecue Beef Kebabs
Amount Per Serving (1 kebab)
Calories 454
Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 11g69%
Cholesterol 81mg27%
Sodium 1498mg65%
Potassium 392mg11%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 6g7%
Protein 22g44%
Vitamin C 5mg6%
Calcium 35mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.