Oven Roasted Italian Green Peppers
These Oven Roasted Italian Green Peppers are such a great accompaniment to many different dishes. Simple Italian peppers, seasoned with sea salt and drizzled with olive oil and roasted in the oven. Easy and delicious!
Servings: 4 servings
Calories: 85kcal
Instructions
- Preheat your oven to 375 degrees F.
- With a sharp knife, pierce the peppers in about 2 or 3 places. Place the peppers in a shallow rimmed terracotta dish, drizzle over the olive oil and toss over the salt. Roast for 20 minutes then remove from oven and turn them all over. Roast for a further 15 minutes or until completely soft and a caramelized colour on the peppers.
- Remove from oven and serve straight away. These can be served with almost anything. We like them as a side to barbecues, on sandwiches, to accompany a selection of tapas, and much more!
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Oven Roasted Italian Green Peppers
Amount Per Serving (1 serving)
Calories 85
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 4mg0%
Potassium 199mg6%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 420IU8%
Vitamin C 91mg110%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.