Apple and Brie Crostini
Make this easy and delicious Apple and Brie Crostini for a simple appetizer soon. Crisp pieces of baguette bread topped with soft brie, crisp apples and a drizzle of honey. A great fall party appetizer or even a lunch idea with a seasonal salad.
Servings: 14 appetizers
Calories: 134kcal
Ingredients
- 1 baguette cut into about 14 slices
- 2 tablespoons olive oil
- 8 oz brie cheese
- 2 small apples cut into thin slices
- 1 tablespoon honey
- Small bunch of arugula leaves
Instructions
- Preheat oven to 350 degrees F/180 degrees C. Lay the baguette slices on a large baking tray and drizzle with the two tablespoons of olive oil. Bake in the oven for about 8 – 10 minutes or until crisp. Remove from oven and set aside.
- Lay the bread slices on a serving platter and top with brie cheese. Next lay one or two slices of apples on top of the brie cheese. Drizzle with honey and top with an arugula leaf.
- Serve immediately as soon as they have been assembled.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Apple and Brie Crostini
Amount Per Serving (1 serving)
Calories 134
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 16mg5%
Sodium 213mg9%
Potassium 70mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 4g4%
Protein 5g10%
Vitamin A 107IU2%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.