Bacon Roasted Potatoes
Take a twist on regular roasted potatoes with these Bacon Roasted Potatoes with honey. Perfectly golden and tender roasted potatoes topped with salty bacon and sweetened honey. A great fall or Thanksgiving Side dish.
Servings: 6 servings
Calories: 161kcal
Ingredients
- 1 1/2 lbs potatoes washed and cut into 2 inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 strips bacon cut into small pieces
- 2 tablespoons honey
- 2 tablespoons parsley
Instructions
- Preheat oven to 400ºF/200ºC and have ready a large baking tray.
- Place the potatoes in a saucepan of boiling water and parboil for about 10 minutes. Remove the potatoes from the heat and drain. Place the potatoes on the baking tray, drizzle over the olive oil and season with garlic powder, salt and black pepper. Stir to make sure all the potatoes are seasoned well. Place in the preheated oven and roast for about 40 minutes or until soft and golden.
- While the potatoes are cooking, place the bacon in a small skillet placed over medium heat. Bring to a sizzle and cook the bacon until it is slightly crisp. Remove from heat and add the honey and parsley. Stir well to combine.
- Pour the bacon mixture over the potatoes and mix well to combine. Serve hot.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Bacon Roasted Potatoes
Amount Per Serving
Calories 161
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 1mg0%
Sodium 397mg17%
Potassium 497mg14%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 7g8%
Protein 2g4%
Vitamin A 116IU2%
Vitamin C 24mg29%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.