Chocolate Pecan Cranberry Clusters
These four ingredient Chocolate Pecan Cranberry Clusters would look great on a holiday cookie tray. A combination of semi sweet and milk chocolate makes the perfect combination mixed with sweet dried cranberries and pecans.
Servings: 24 clusters
Calories: 112kcal
Ingredients
- 8 oz semi sweet chocolate roughly chopped
- 4 oz milk chocolate roughly chopped
- 3/4 cup pecans roughly chopped
- 3/4 cup dried cranberries roughly chopped
Instructions
- Line two large baking trays with parchment paper.
- Place the chocolate in a double boiler over simmering water on the stovetop on low to medium heat. Stir until melted, about 3 – 4 minutes. Remove from heat.
- Add chopped pecans and cranberries to the melted chocolate and stir to combine.
- Mound spoonfuls onto a baking tray. I used a tablespoon. Refrigerate for at least one hour.
- Remove from the fridge and take off the parchment paper. Store in an airtight container in the fridge for up to a week.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
NOTE: Be sure to check out the post with all the instructional photos and tips along the way!
Nutrition Facts
Chocolate Pecan Cranberry Clusters
Amount Per Serving (1 chocolate cluster)
Calories 112
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 1mg0%
Sodium 2mg0%
Potassium 81mg2%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 6IU0%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.