Creamy Garlic Shrimp With Parmesan
Make these Creamy Garlic Shrimp with Parmesan to go with some pasta or rice for a delicious dinner. This dish makes a great summer dinner served with a salad and crusty bread.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 lb shrimp raw, cleaned and deveined
- 1/4 cup vegetable broth
- 1/3 cup cream
- 1/2 cup parmesan cheese
- 2 tablespoons parsley finely chopped
- zest of one lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a medium skillet over medium heat. Add the olive oil and garlic. Stir and allow the garlic to become fragrant. About 1 - 2 minutes.
- Add the shrimp and cook on high for 2 - 3 minutes or until the shrimp are pink and cooked through.
- Add the vegetable broth and cream and stir well. Reduce heat to medium and bring to a simmer for 2 - 3 minutes.
- Add parmesan, parsley, lemon zest, salt and black pepper. Stir well and remove from heat. Serve hot.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.