Easy Garlic Aioli Recipe
This is an Easy Garlic Aioli Recipe! Using the cheat method and combining olive oil, Dijon mustard, egg yolks, lemon juice, mayonnaise and a little salt. Comes together quickly and a great condiment with seafood and chicken.
Servings: 1 cup
Calories: 1451kcal
Ingredients
- 2 cloves garlic minced
- 1 teaspoons Dijon mustard
- 2 large egg yolks at room temperature
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 Cup mayonnaise
Instructions
- Add the minced garlic and Dijon mustard to a medium sized bowl and whisk until combined well, about 30 seconds. Add the egg yolks and whisk until smooth, about one more minute. Slowly pour in half of the olive oil and whisk as you pour. Whisk in the lemon juice and slowly pour in remaining olive oil. Whisk in the mayonnaise and season with salt. Stir well to combine.
- Store in an airtight container and store in the refrigerator up to three days.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Easy Garlic Aioli Recipe
Amount Per Serving (1 cup)
Calories 1451
Calories from Fat 1431
% Daily Value*
Fat 159g245%
Saturated Fat 25g156%
Trans Fat 0.1g
Polyunsaturated Fat 38g
Monounsaturated Fat 92g
Cholesterol 391mg130%
Sodium 1011mg44%
Potassium 72mg2%
Carbohydrates 3g1%
Fiber 0.3g1%
Sugar 1g1%
Protein 6g12%
Vitamin A 531IU11%
Vitamin C 6mg7%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.