This fun and festive Fruit and Cheese Christmas Tree is such a fun way to celebrate the holiday season. I kept this simple using just a few different ingredients yet it makes a beautiful table centrepiece.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Brunch
Cuisine: North American
Keyword: charcuterie boards, christmas recipes, fresh fruit, fruit platter
First cut the cheese into bite sized pieces and set aside. Wash the grapes and give them a good shake to remove excess water.
Lay out a tray or any kind of flat surface that you are planning to make your tree on. I used a 12 x 10 inch (32 x 25 cm) tray. Start at the bottom and work your way up alternating cheese and grape layers. I made two layers of grapes and three layers of the cheese.
You may have to play with the the shape a little to get the desired shape of you tree. Once you have the shape you like, you can decorate and finish the tree.
Scatter the pomegranates around the tree and tuck in the arugula leaves. Make a trunk using the pecans. I used a cookie cutter to make a star shape out of sliced cheese.
This can be served immediately or covered in the fridge up to 24 hours before serving.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Fruit and Cheese Christmas Tree
Amount Per Serving
Calories 214Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 40mg13%
Sodium 280mg12%
Potassium 230mg7%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 16g18%
Protein 10g20%
Vitamin A 362IU7%
Vitamin C 3mg4%
Calcium 276mg28%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.