Garlic Mushroom Spagehtti
Get dinner on the table in a hurry with this Easy Garlic Mushroom Spaghetti. Using fresh button mushrooms, grated parmesan and garlic to bring this dish to life. Make it for you next weeknight dinner!
Servings: 4 servings
Calories: 331kcal
Ingredients
- 8 oz spaghetti
- 8 oz button mushrooms
- 3 cloves garlic crushed
- 1 tbsp olive oil
- 3/4 cup parmesan cheese finely grated
- 1/2 cup reserved pasta water
- 1/2 tsp salt
- 1/2 tsp black pepper
- small bunch fresh parsley finely chopped
Instructions
- Heat olive oil and garlic in a large skillet over medium to high heat. Fry for about a minute.
- Add the mushroom and give a really good stir. Cook until browned and softened. About 5 - 8 minutes.
- While the mushrooms are cooking, cook and drain the spaghetti according to the package. Reserve 1/2 cup/120 ml of pasta water.
- Add the spaghetti and pasta water to the skillet with the mushrooms and give a good stir.
- Add parmesan cheese, salt, pepper and fresh chopped parsley. Stir really well and serve.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
NOTE - This is not a saucy dish, this pasta dish delivers it's flavour through the fresh ingredients without any sauce.
Nutrition Facts
Garlic Mushroom Spagehtti
Amount Per Serving (1 serving)
Calories 331
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 13mg4%
Sodium 598mg26%
Potassium 336mg10%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 3g3%
Protein 16g32%
Vitamin A 148IU3%
Vitamin C 2mg2%
Calcium 241mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.