Garlic Parmesan Crostini
Try this Garlic Parmesan Crostini for an easy appetizer or side dish to dinner. Garlic and parmesan crisp bread that's easy to make, uses few ingredients and delicious!
Servings: 16 crostini slices
Calories: 78kcal
Ingredients
- 1 tablespoon olive oil
- 1 baguette
- 4 tablespoons parsley finely chopped or minced
- 1/4 cup olive oil (yes olive oil is meant to be listed twice)
- 3 cloves garlic minced
- 1/4 cup parmesan cheese finely grated
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees F/180 degrees C. Have ready a large baking tray and drizzle over the one tablespoon of olive oil.
- Cut the baguette into thin slices on the diagonal. I got 16 slices from my baguette. You may get more or less depending on the size of your baguette and how thick you cut your slices. Place the bread slices on the baking tray and set aside.
- In a small bowl, combine the parsley, olive oil, garlic, parmesan cheese and salt. Stir well to combine.
- Spoon the mixture topping over all the bread pieces and spread out evenly. Place in the oven for about 15 minutes or until the bread is crispy and golden.
- Remove from oven and serve hot.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Garlic Parmesan Crostini
Amount Per Serving (1 serving)
Calories 78
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 1mg0%
Sodium 195mg8%
Potassium 29mg1%
Carbohydrates 8g3%
Fiber 0.4g2%
Sugar 1g1%
Protein 2g4%
Vitamin A 96IU2%
Vitamin C 2mg2%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.