Loaded Veggie Nachos
Who doesn't love a big plate of nachos! These Loaded Veggie Nachos are full of fresh peppers, tomatoes, onions, jalapeños, avocado and cheese. A great starter or even main!
Servings: 4 servings
Calories: 587kcal
Ingredients
- 1/2 Red pepper diced
- 1/2 Yellow pepper diced
- 1/2 Green pepper diced
- 1/2 red Onion diced
- 1 Tomato deseeded and diced small
- Juice of one lime
- 1/2 teaspoon salt
- 8 ounces corn tortilla chips
- 1 1/2 Cups cheddar cheese grated
- 1 avocado diced
- 1/4 cup jalapeños
- Small bunch fresh cilantro optional
Instructions
- Preheat oven to 350 degrees F/180 degrees C.
- In a medium bowl, combine the peppers, onions, tomatoes, lime juice and salt. Stir well to combine.
- On a large oven proof sheet pan, spread out the nachos. Evenly spread over cheese and then the vegetables. Bake in oven for 10 - 12 minutes or until golden and bubbly.
- Remove from oven and top with avocado, jalapeños, and fresh cilantro. Serve straight away.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Loaded Veggie Nachos
Amount Per Serving (1 serving)
Calories 587
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 13g81%
Trans Fat 1g
Cholesterol 44mg15%
Sodium 519mg23%
Potassium 772mg22%
Carbohydrates 42g14%
Fiber 10g42%
Sugar 4g4%
Protein 16g32%
Vitamin A 1378IU28%
Vitamin C 74mg90%
Calcium 402mg40%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.