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Loaded Veggie Nachos

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Who doesn’t love a big plate of nachos! These Loaded Veggie Nachos are full of fresh peppers, tomatoes, onions, jalapeños, avocado and cheese. Easy to put together and great for movie night in!

Loaded Veggie Nachos

Who doesn’t love a good ol’ plate of Nachos. And these fresh Loaded Veggie Nachos are fantastic!

Notes About The Nachos

The fresh chopped vegetables gave them a very fresh flavour and you could almost call them healthy, right? Okay, that might be a stretch. But they were pretty good, healthy or not.

I love fresh flavours and this just didn’t disappoint.  By adding the jalapeños you get just enough spice.  The lime, cilantro and avocado really set it off to a new level.  In the past when I have had nachos, they have generally been drenched in salsa and heavy on the cheese.  These were the complete opposite of that with 100% fresh flavours. 

Loaded Veggie Nachos

Although I had these for lunch, they would make a great appetizer or party food.  Well, I am sure you all know that anyway as it’s kind of common sense. How long have nachos been around anyway?  So nothing new, just a fresh idea for this Thursday to get us through to the weekend.

Loaded Veggie Nachos

Although this isn’t much of a recipe ( as you will see below), there are always little tips that can help you along the way.  Things like making sure your avocados are fresh and the veggies are crisp will go a long way when putting this dish together as it relies on freshness.  How many times have I said that today?  So use fresh ingredients in this dish to get the the flavours it deserves.  Anyone can open a jar of salsa and pour.  This time when reaching for the jar, try this instead.  Promise not to disappoint and deliver top flavours every time. 

Time to get the nachos on!

Loaded Veggie Nachos

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Loaded Veggie Nachos

Who doesn't love a big plate of nachos! These Loaded Veggie Nachos are full of fresh peppers, tomatoes, onions, jalapeños, avocado and cheese. A great starter or even main!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Lunch, Side Dish
Cuisine: Mexican, North American, Tex Mex
Keyword: blue cheese, nachos
Servings: 4 servings
Calories: 587kcal
Author: Julia Pinney


  • 1/2 Red pepper diced
  • 1/2 Yellow pepper diced
  • 1/2 Green pepper diced
  • 1/2 Onion diced
  • 1 Tomato diced
  • 1/2 Cup jalapeños
  • Small bunch fresh cilantro chopped
  • 2 Avocados diced
  • Juice of one lime optional
  • 180 grams corn tortilla chips
  • 1 1/2 Cups cheddar cheese grated


  • Preheat oven to 350 degrees F.
  • On a large oven proof sheet pan, spread out the nachos. Evenly spread over cheese and then the vegetables. Bake in oven for 5-8 minutes or until the cheese has melted. Remove from oven and top with avocado, fresh cilantro and drizzle over the lime juice. Serve straight away.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Loaded Veggie Nachos
Amount Per Serving (1 serving)
Calories 587 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 13g81%
Trans Fat 1g
Cholesterol 44mg15%
Sodium 519mg23%
Potassium 772mg22%
Carbohydrates 42g14%
Fiber 10g42%
Sugar 4g4%
Protein 16g32%
Vitamin A 1378IU28%
Vitamin C 74mg90%
Calcium 402mg40%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To see You Soon!

By on April 27th, 2017
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