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–+ servings
Blueberry cheesecakes on a white serving plate.
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Mini Blueberry Cheesecakes

These Mini Blueberry Cheesecakes are the perfect after dinner dessert. A cookie crumb base with a light an fluffy cream cheese filling and topped the a sweet blueberry topping.
Prep Time15 minutes
Cook Time30 minutes
Chill Time1 hour
Total Time1 hour 45 minutes
Course: Dessert
Cuisine: North American
Keyword: blueberries, cheesecake
Servings: 12 cheesecakes
Calories: 174kcal
Author: Julia Pinney

Ingredients

For the cheesecake base:

  • 1 cup cookie crumbs crumbled
  • 4-5 tablespoon butter melted

For the cheesecake filling

  • 8 oz cream cheese
  • 1/3 cup granulated white sugar
  • 1 large egg
  • 1 teaspoon vanilla

For the blueberry compote

  • 1 1/2 cups blueberries fresh
  • 2 tablespoons granulated white sugar
  • Juice of 1/2 lemon
  • 1 teaspoon cornstarch
  • 2 teaspoons water
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F. Line 12 muffin tins with paper liners and set aside.
  • In a medium sized bowl combine the cookie crumbs with the butter. Equally divide the biscuit crumbs between the 12 muffin tins. Press firmly into each tin.
  • In the bowl of your electric mixer, combine the cream cheese, sugar, egg and vanilla. Mix on high speed until smooth, about 2 minutes. Evenly pour into the muffin tins. Bake for about 15 - 20 minutes or until they are set in the middle. Remove from oven and let cool on a wire rack.
  • In a small saucepan set over medium heat, add the blueberries, sugar and lemon juice. Cook, stirring occasionally, for 8-10 minutes. In a small bowl, combine the cornstarch and the water. Stir to combine. Add to the blueberry sauce and stir until it thickens. Remove from heat and leave to cool.
  • Evenly fill all the cheesecake cups with the blueberry filling. Can garnish with extra fresh blueberries and a mint leaf if desired.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Mini Blueberry Cheesecakes
Amount Per Serving (1 cheesecake)
Calories 174 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 44mg15%
Sodium 133mg6%
Potassium 57mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 400IU8%
Vitamin C 2mg2%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.