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September 3, 2016 By Julia Pinney Leave a Comment

Mini Blueberry Compote Cheesecakes

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These Mini Blueberry Compote Cheesecakes are the perfect way to use up seasonal blueberries. A cookie crumb base with a light an fluffy cream cheese filling and topped the a sweet blueberry topping. A perfect after dinner dessert.

 Cheesecakes on a white plate
Blueberry Compote Cheesecakes

What Makes Mini Cheesecake So Great


Cheesecake is one of my all time favourite desserts. Notice, I said one of my favourites. Because you can’t limit dessert to just one category, right?

I hardly ever have the chance to bake cheesecake because I’d be eating most of it myself. Only my son likes it, so there would be a lot of leftovers with a big cheesecake.

And that’s where Mini Cheesecakes come into play. What a great idea, right?

  • They are under 200 calories per serving!
  • Prep time in quick
  • Bake time is just 15 minutes
  • Cooling time is under an hour

a close up of cheesecakes
Mini Blueberry Compote Cheesecakes

How to Serve These Mini Blueberry Compote Cheesecakes

These Cheesecakes are great just the way they are, no additions needed. they already have all the key components of a great dessert. They are great for an after dinner dessert because they are small and not too filling.

Can You Make These in Advance

Yes, the cheesecakes can be made the day before serving and stored in the fridge. Don’t top with the cream and the blueberry compote until just before serving. The toppings are best added fresh before serving.

Can You Freeze These Cheesecakes

Again, no problem. Just store them in a freezer proof container. They will keep up to a month in the freezer. To defrost, take them out and keep them in the fridge until they naturally defrost. And again, don’t top them until just before serving for best results

a aclose up of the Mini Blueberry Compote Cheesecakes
Mini Blueberry Compote Cheesecakes

Here’s Some More Great Mini Cheesecakes

  • Mini Apple Pie Cheesecakes
  • Lemon Cheesecakes
  • Individual Chocolate Topped Raspberry Cheesecake
Individual Apple Pie Cheesecakes
close up of mini lemon cheesecakes
Lemon Cheesecakes
MINI CHOCOALTE TOPPED RASPBERRY CHEESECAKES ON A SERVING PLATE
Mini Chocolate Topped Raspberry Cheesecake

Get the recipe!


Print Recipe Pin Recipe

Mini Blueberry Compote Cheesecakes

These Mini Blueberry Compote Cheesecakes are the perfect way to use up seasonal blueberries. A cookie crumb base with a light an fluffy cream cheese filling and topped the a sweet blueberry topping. A perfect after dinner dessert.
Prep Time15 mins
Cook Time30 mins
Chill Time1 hr
Total Time1 hr 45 mins
Course: Dessert
Cuisine: North American
Keyword: blueberries, cheesecake
Servings: 12 cheesecakes
Calories: 174kcal
Author: Julia Pinney

Ingredients

For the cheesecake:

  • 8 oz cream cheese
  • 1 Cup digestive biscuits crumbled
  • 4-5 tablespoon butter melted
  • 1 Egg
  • 1 Teaspoon vanilla
  • 1/3 Cup granulated white sugar

For the blueberry compote:

  • 1 1/2 Cups blueberries fresh
  • 2 Tablespoons granulated white sugar
  • Juice of 1/2 lemon
US Customary – Metric

Instructions

  • Preheat oven to 350 degrees F. Line 12 muffin tins with paper liners and set aside.
  • In a medium sized bowl combine the digestive crumbs with the butter. Equally divide the biscuit crumbs between the 12 muffin tins. Press firmly into each tin.
  • In the bowl of your electric mixer, mix the cream cheese on high speed until smooth. Add the sugar, vanilla and egg. Continue to mix until smooth. Evenly pour into the muffin tins. Bake for about 12-15 minutes or until they are set in the middle. Remove from oven and let cool on a wire rack. Remove from the tins and transfer to the fridge to set completely.
  • Remove after about an hour and remove the paper liners.
  • In a small saucepan set over medium heat, add the blueberries, sugar and lemon juice. Cook, stirring occasionally, for 8-10 minutes. Remove from heat and leave to cool.
  • Spoon the blueberry compote over the cheesecakes just before serving.
Nutrition Facts
Mini Blueberry Compote Cheesecakes
Amount Per Serving (1 cheesecake)
Calories 174 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 44mg15%
Sodium 133mg6%
Potassium 57mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 400IU8%
Vitamin C 2mg2%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Other Recipes You'll Enjoy

Filed Under: Recipes, Sweets Tagged With: blueberries, cheesecakes, Dessert, low calorie desserts

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