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Roasted tender stem broccoli on an oval serving dish.
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Roasted Broccolini with Lemon and Parmesan

Make this Roasted Broccolini with Lemon & Parmesan for a fresh and light side dish one day soon. Tenderstem broccoli roasted with garlic butter, fresh lemon slices and a little parmesan.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: North American
Keyword: broccoli, healthy side dishes, vegetable side dish
Servings: 6 servings
Calories: 75kcal
Author: Julia Pinney

Ingredients

  • 2 bunches broccolini, trimmed thick stalks halved lengthwise
  • 2 tablespoons butter melted
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley minced
  • 1 lemon cut into 1/4-inch slices
  • 1/2 cup grated Parmesan cheese
US Customary - Metric

Instructions

  • Preheat oven to 425ºF/220ºC and line a large baking sheet with parchment paper. Set aside.
  • In a small saucepan, add the butter, garlic, salt and fresh parsley. Set over low heat until it sizzles, about 3 minutes. Remove from heat.
  • Arrange the broccolini on the baking tray, making sure they do not overlap. Drizzle over the garlic butter and arrange the lemon slices. Roast for about 10 minutes. Remove from oven and sprinkle over the parmesan cheese. Return to oven for another 5 - 6 minutes.
  • Remove from oven and serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Roasted Broccolini with Lemon and Parmesan
Amount Per Serving (1 serving)
Calories 75 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 17mg6%
Sodium 371mg16%
Potassium 49mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0.5g1%
Protein 3g6%
Vitamin A 249IU5%
Vitamin C 11mg13%
Calcium 82mg8%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.