Shrimp Stir Fry With Noodles
This Shrimp Stir Fry with Noodles is a great mid week dinner when you're pressed for time. Crisp vegetables with tender shrimp and seasoned noodles.
Servings: 4 servings
Calories: 325kcal
Ingredients
- 8 oz egg noodles
- 2 tablespoons sesame oil
- 1 lb shrimp peeled, cleaned and de viened
- 4 celery ribs ends trimmed and cut into about 1 inch pieces
- 1 small onion peeled and cut into about 1 inch pieces
- 2 cloves garlic minced
- 1/4 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame seeds
Instructions
- Cook the noodles in boiling water for about 4 minutes or until cooked. Remove from the water and drain and set aside.
- In a large deep sided skillet set over medium heat, add one tablespoon of the sesame oil and the shrimp. Cook the shirmp until they turn pink and are fully cooked. This will take about 3 - 4 minutes. Remove the shrimp from the pan.
- In the same pan over medium heat, add the remaining sesame oil, celery and onions. Cook down for about 5 - 8 minutes until the vegetables are starting to go soft. Add the garlic and stir well until fragrant. About 1 more minute.
- Add the shrimp and the cooked noodles to the vegetables. Stir well to combine. Add the sweet chili sauce and the soy sauce. Stir well to combine and keep it over low heat for about 1 - 2 minutes.
- Remove from heat and top with sesame seeds. Serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Shrimp Stir Fry With Noodles
Amount Per Serving
Calories 325
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 0.04g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 48mg16%
Sodium 1055mg46%
Potassium 284mg8%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 4g4%
Protein 11g22%
Vitamin A 170IU3%
Vitamin C 5mg6%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.