Slow Roasted Cherry Tomatoes
Slow Roasted Cherry Tomatoes are easy to make, full of flavour and a great addition to pasta, rice, bruschetta and so much more. These are slowly roasted with just olive oil and sea salt and are a great way to use up seasonal produce.
Servings: 4 servings
Calories: 82kcal
Ingredients
- 3 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
Instructions
- Preheat oven to 275 degrees F/135 degrees C and have ready a large baking tray. You can line the tray or leave it as it is if you like.
- Arrange the tomatoes on the tray. Drizzle over the olive oil and sprinkle over the sea salt. Stir to combine completely.
- Place in the oven and roast for about 2 hours or until the tomatoes are soft and bursting. Remove from oven and serve with pasta, on bread or however you would like to enjoy them.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Slow Roasted Cherry Tomatoes
Amount Per Serving (1 serving)
Calories 82
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 594mg26%
Potassium 244mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 546IU11%
Vitamin C 25mg30%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.