Sun Dried Tomato Tagliatelle
Dress up your next pasta dinner with this Sun Dried Tomato Tagliatelle. Loaded with sun dried tomatoes, arugula and parmesan.
Servings: 4
Calories: 468kcal
Ingredients
- 8 oz tagliatelle pasta
- 2 Tablespoons olive oil
- 3 Tablespoons butter
- 10 spears asparagus trimmed and cut into 3 inch pieces
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup vegetable stock
- 1 cup sun dried tomatoes drained and oil discarded, finely chopped
- 3/4 cup parmesan cheese finely grated
- 3 cup fresh arugula
- Small bunch of fresh shopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook tagliatelle according to package. Drain and set aside.
- In a large skillet set over medium heat, add the olive oil and butter. Stir until it sizzles, about 1 - 2 minutes. Add the asparagus and give a good stir. Cook for about 5 minutes and then add the garlic. Stir well and cook for a further 2 minutes.
- Add the cooking cream and the vegetable broth. Stir well and bring to a simmer, about 1 minute. Add the sun dried tomatoes and stir well. Add the pasta and stir well into the sauce. Remove from heat.
- Add the parmesan cheese, arugula, parsley, salt and pepper. Stir really well and serve hot. Garnish with additional parmesan cheese if desired.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Sun Dried Tomato Tagliatelle
Amount Per Serving (1 serving)
Calories 468
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 23g144%
Trans Fat 0.3g
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 103mg34%
Sodium 1076mg47%
Potassium 734mg21%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 9g10%
Protein 11g22%
Vitamin A 1732IU35%
Vitamin C 11mg13%
Calcium 293mg29%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.