Dress up your next pasta dinner with this Sun Dried Tomato & Arugula Tagliatelle. Loaded with sun dried tomatoes, arugula and parmesan.

What’s This Pasta Dish Like

• Difficulty – This is a pretty easy pasta dish that comes together in under 30 minutes. So, it’s great for busy days.
• Taste – A great creamy texture with a punch of sun dried tomatoes.
• Servings – This pasta dish will easily serve 4 people.

Notes About The Sun Dried Tomato & Arugula Tagliatelle

• I usually always leave a few herbs and a sprinkling of cheese to top off pasta dishes.  Keep this in mind when adding the cheese and herbs to the pot. In this recipe, I kept a few tablespoons of cheese for the top along with a scattered handful of arugula leaves.  For no reason other than prettiness!

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Sun Dried Tomato & Arugula Tagliatelle

Dress up your next pasta dinner with this Sun Dried Tomato & Arugula Tagliatelle. Loaded with sun dried tomatoes, arugula and parmesan.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: Italian

Keyword: basil, Pasta, sun dried tomatoes

Servings: 4

Calories: 598kcal

Author: Julia Pinney

Ingredients

• 12 oz tagliatelle pasta
• 3/4 Cups vegetable stock
• 1 1/3 Cups cream
• 1/3 Cup white wine
• 1/2 cup sun dried tomatoes drained and oil discarded
• 3 Cups fresh arugula
• 1 Cup parmesan fresh grated
• 1 Onion finely chopped
• 10 spears asparagus trimmed and cut into 3 inch pieces
• Salt and pepper
• 2 Tablespoons olive oil
• 3 Tablespoons butter
• 3 Garlic cloves crushed
• Small bunch of fresh shopped parsley
• Small bunch of fresh chopped basil

US Customary – Metric

Instructions

• In a large stainless steel pot set over medium heat, add the olive oil, garlic and onion. Stir and let cook for about 5-8 minutes. Add the asparagus and wine to the pan and continue to cook for about 5 more minutes or until the wine has absorbed. Stir occasionally. Toss in the sun dried tomatoes and stir for a minute. Add butter to the pot and let it melt and then add the cream and stock and stir constantly until it starts to thicken. Reduce heat to low.
• Cook pasta according to package and drain.
• Add pasta, arugula, parmesan cheese, parsley, basil, salt & pepper and stir to combine. Serve straight away.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Sun Dried Tomato & Arugula Tagliatelle

Amount Per Serving (1 serving)

Calories 598 Calories from Fat 468

% Daily Value*

Fat 52g80%

Saturated Fat 29g181%

Cholesterol 148mg49%

Sodium 1164mg51%

Potassium 899mg26%

Carbohydrates 20g7%

Fiber 3g13%

Sugar 11g12%

Protein 14g28%

Vitamin A 2225IU45%

Vitamin C 15mg18%

Calcium 387mg39%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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