A little lemon goes a long way with these little cake squares. Why not add a splash of lemon to your baking every now and then to add a little extra something special. These easy Chocolate Chip Lemon Squares are perfect for spring.

You know those moments when you get an idea in your head and you say “Just go for it”?, Yes, friends, that was me with these Chocolate Chip Lemon Squares. I woke up thinking I’d make my oh so faithful Chocolate Chip Cake Squares. The kids love them, I’ve been making them forever and ever and they are always a great snack. But why not add lemon?

Admittedly, the combination of chocolate and lemon might not seem like it works. But guess what, it’s a great combination and I’m about to show you just how great these little cake squares really are.

What We need To make The Chocolate chip Lemon Squares

Here’s everything you’re gonna’ need friends. All basic whole ingredients that turn into something light, sweet and delish!

• Plain flour
• Granulated white sugar
• Baking powder
• Salt
• Butter
• Eggs
• Vanilla
• Whole milk
• Fresh lemon juice
• Lemon zest
• Chocolate chips

REMEMBER, the full recipe and instructions is always found in the recipe card at the end of the post.

Can I make any substitutes along the way for these Cake Squares

The simple answer is yes, some things can for sure be substituted. I’m a HUGE fan of substitution when it comes to cooking. Just be careful in baking as that’s whee you have to pay attention. So, here’s a few things that you can switch out for this recipe to help you out with what you might have on hand

• I used whole full fat milk, you can use buttermilk, plain yogurt, Greek yogurt or even semi skimmed or skim milk. Keep in mind if you use semi skimmed or skimmed milk, the cake may be a little drier.
• This recipe uses butter, but you can use margarine, it will work the same but a slightly different flavour.
• Semi sweet chocolate chips are used here, milk bittersweet or milk chocolate chips would also work. It just comes down to personal taste.

Notes about the cake

I pretty much only have one tip to give on these cake squares, so here it is. 

How To Prevent Chocolate Chips From Sinking in the Cake Squares

• Reserve a little bit of your flour, like one or two tablespoons and stir it in with the chocolate chips.  Then fold the chocolate chips in at the end with the tiny amount of flour.  Why you ask?  Because this helps the chocolate chips from sinking to the bottom.  It works like a treat every single time.  So why not give it a try next time you are baking anything type of cake or muffin with chocolate chips.  It also works for fruit or berries.  Give it a try!

Well friends that’s just about it for this super simple and tasty cake square. I hope you get a chance to enjoy the recipe sometime. If you meek them, let me know in the comments below. I’d love to hear from you. Until next time, happy baking!

Here’s Some Other Cake Squares You’ll Love as well

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US CustomaryMetric

Chocolate Chip Lemon Squares

A little lemon goes a long way with these little cake squares. Why not add a splash of lemon to your baking every now and then to add a little extra something special. These easy Chocolate Chip Lemon Squares are perfect for spring.

Prep Time10 minutes mins

Cook Time18 minutes mins

Total Time28 minutes mins

Course: Brunch, Dessert, Snack

Cuisine: North American

Keyword: cake, chocolate chips, lemons

Servings: 16 squares

Calories: 200kcal

Author: Julia Pinney

Ingredients

• 1 1/2 Cups flour
• 3/4 Cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 Cup butter at room temperature
• 2 eggs large
• 2 teaspoons vanilla extract
• 1/2 Cup whole milk
• 2 Tablespoon fresh lemon juice
• Zest of 1/2 lemon
• 1 Cup chocolate chips

US Customary – Metric

Instructions

• Preheat oven to 350 degrees F. Grease and line an 8 x 8 inch baking tin. Set aside
• In a medium sized bowl sift together the flour, baking powder, lemon zest and salt. Set aside.
• Whisk the vanilla into the milk and set aside.
• In a large mixing bowl cream the butter and sugar. Mix for about 2-3 minutes until the mixture is pale and fluffy, add the eggs one at a time mixing until they are incorporated into the batter.
• Next, add half the flour and stir in gently. Then add all the milk and the lemon juice. Stir to combine. Add remaining flour ans stir to combine. Once it is all incorporated, add the chocolate chips, reserving a few for the top.
• Pour batter into your prepared dish. Sprinkle over remaining chocolate chips and bake for approximately 18 – 20 minutes. Insert a toothpick in the center and when just a few crumbs come off, it is done. Remove from oven and place on a wire rack to cool for just a few minutes. Remove from pan after about 5 minutes and let it cool for a further few minutes. This can be served straight away. Will keep for a few days in an airtight container.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Notes

Baking time may vary between 15 – 18 minutes.

Nutrition Facts

Chocolate Chip Lemon Squares

Amount Per Serving (1 square)

Calories 200 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 6g38%

Cholesterol 38mg13%

Sodium 133mg6%

Potassium 30mg1%

Carbohydrates 27g9%

Fiber 1g4%

Sugar 17g19%

Protein 3g6%

Vitamin A 245IU5%

Vitamin C 1mg1%

Calcium 43mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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