Home » Blog » Instant Iced Coffee

Instant Iced Coffee

Looking for an afternoon pick me up? Then I got it for you today with this Instant Iced Coffee. Made using instant coffee, milk, sugar, a dash of vanilla and ice. This cafe inspired drink is done at home in just minutes and the cost is minimal but delivers big on the taste buds.

close up of the instant iced coffee
Iced Coffee

Friends, it’s June, it’s hot and we all need to cool down. So what better right now in JUNE than this Instant Iced Coffee. It is easy to make, refreshing and you still get your caffeine kick to boot!

You don’t need to head out the door for you cold coffee fix when you can just as easily make it as home. This is easy to make and delish. Take a look.

Instant Iced Coffee in a glass mug
Instant Iced Coffee

How to Make The Instant Iced Coffee At Home

  • I used instant coffee for this recipe.  If you can even call it a recipe.  A stretch I would probably say.  Nonetheless, it’s a recipe today.  You can brew your own coffee if you prefer to do it that way. 
  • As for the measurements, it is done strictly on taste.  If you prefer a stronger coffee, add more coffee granules, more hot water and less milk.  As I am not a big coffee drinker, this version is quite weak.  However, it still gives the coffee hit with a cool and creamy edge. 
  • You can make the coffee frothy and here’s how to do that. Put the entire drink (ice included) in a jar with a lid.  Shake vigorously and then pour into a cup or glass.  This was actually what I did this time around. 

Next time the caffeine craving hits and it soaring 30 plus outside, head for the ice cubes instead of the coffee pot. 

Instant iced coffee in a glass mug with a straw
Instant Iced Coffee

Get the recipe!


Print Recipe Pin Recipe

Julia Pinney

Looking for an afternoon pick me up? Then I got it for you today with this Instant Iced Coffee. Made using instant coffee, milk, sugar, a dash of vanilla and ice. This cafe inspired drink is done at home in just minutes and the cost is minimal but delivers big on the taste buds.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Brunch, Drinks
Cuisine: North American
Keyword: coffee
Servings: 2 servings
Calories: 199kcal
Author: Julia Pinney

Ingredients

  • 2 Teaspoons instant coffee
  • 1/3 Cup boiling water
  • 2 Cups milk
  • 2 Tablespoons sugar if required
  • Dash vanilla/almond extract
  • Lots of small ice cubes

Instructions

  • In a small glass, add the instant coffee, boiling water and sugar (if using). Stir well and put in the fridge to cool for about 15 minutes.
  • In a large glass jug, add the ice & cooled coffee mixture. Give a good stir. Add milk and vanilla or almond extract. Stir really well and serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Julia Pinney
Amount Per Serving (1 serving)
Calories 199 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 105mg5%
Potassium 358mg10%
Carbohydrates 24g8%
Sugar 24g27%
Protein 8g16%
Vitamin A 395IU8%
Calcium 277mg28%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
By on June 6th, 2017
Photo of author

About Julia Pinney

More Posts by this author.

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.