Here at Julia’s Cuisine, we love Cookies and Bars! I have been an avid baker for more than 30 years and have a few timeless recipes like my Chewy Chocolate Chip Cookies , the traditional Newfoundland Snowballs and so many more. Take a look around!
Tips From my Kitchen
- If you’re new to making cookies and bars, I recommend you always follow the recipe from start to finish without changing any of the ingredients or baking methods.
- Always read the recipe through to the end before starting. This is to help avoid any surprises!
- Remember, all ovens/baking pans, etc, bake differently. Times stated in all recipes may not be true from one oven to another. There will be tips for each recipe along the way to know when your sweets are ready.
- All my recipes are baked in an electric oven and are tested in metric. I find this more accurate in baking. However, all recipes are stated in Cups for the ease of the reader. In the recipe card, you will see a toggle button to change the recipes to metric if that’s your method of baking.
