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Everything Cookies

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Everything Cookies

So much for clean eating…eeeek!  With the granola being a bust the other day, I just had to make up for it.  My plan was to repeat the granola.  Well, not enough oats any more, and very few nuts.  Torrential rain outside and at home without a car.  So, no granola for me.  It wasn’t a bad thing as these cookies turned out great.  The kids loved them and said they were delicious.  I may have eaten one….or five!


I was stuck on a name, so everything cookies it was.  That was because they were thrown together with whatever I could find in my baking supplies.  So there are nuts (two kinds), chocolate chips, coconut and oats.  Kind of a bunch of stuff.  This is one of my favourite ways to bake, and when it turns out it is an added bonus.

Note:  Try adding whatever nuts you have on hand.  Pecans and walnuts would also work really well.  If you are not keen on coconut, leave it out and add an extra 1/2 cup of oats. 

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Everything cookies
Everything Cookies

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Everything Cookies

Not sure what cookies to make? Make these loaded with everything from chocolate to coconut to oats to nuts!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: North American
Keyword: chocoalte chips, coconut, cookies
Servings: 36 cookies
Calories: 118kcal
Author: Julia Pinney

Ingredients

  • 1 Cup butter room temperature
  • 1 Egg
  • 3/4 Cup brown sugar
  • 1 Teaspoon vanilla
  • 1 Cup flour
  • 1/2 Cup oats
  • 1/2 Cup coconut
  • Pinch salt
  • 1 Teaspoon baking soda
  • 1/3 Cup pistachios chopped
  • 1/3 Cup almonds chopped
  • 3/4 Cup chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Have ready a large ungreased baking tray and set aside.
  • In the bowl of your electric mixer, beat the butter until smooth. Add the vanilla, egg and brown sugar. Continue to mix on high speed until all combined and smooth. About 2 minutes. In a medium bowl mix together the flour, salt, baking soda, oats and coconut. Next, stir the dry ingredients into your butter mixture. Stir until just combined. Stir in your pistachios, almonds and chocolate chips.
  • Drop by spoonfuls onto a baking tray and bake for about 7-10 minutes. You are looking for the cookies to be crispy and golden at the edges and lightly golden on top. These cookies are chewy, moist and delicious. Will keep for a few days in an airtight container and can be frozen.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Everything Cookies
Amount Per Serving (1 cookie)
Calories 118 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 19mg6%
Sodium 81mg4%
Potassium 42mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 177IU4%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks for Stopping by & Hope To See You soon!

By on February 26th, 2016
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