Why not wake up to a stack of these Fresh Raspberry Pancakes. Perfect for weekend mornings when there is just time to relax and enjoy.
In our part of the world, we are enjoying the extra hour this morning. I love the lighter mornings, but I know this evening when the sun is setting around 6:30, will be wishing it back.
So, on these longer weekend mornings, there is lots of free time for a more leisurely breakfast. I haven’t had pancakes in ages and ages. This morning, we had these fresh raspberry pancakes for breakfast and they are really great.
So, what do you all prefer, Pancakes, Waffles or Crepes? Well, truth be told, I love all of them. But if I had to choose, I have to go with a good old fashioned pancake. Yes, the perfect pancake. Make some for yourself this weekend when you have some time.
Hope you like the recipe today friends. I’ll see you all really soon with something delicious from the kitchen. And, as always, thanks for following along on the cooking adventures.
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Get the recipe!
Fresh Raspberry Pancakes
- 3/4 Cup butter milk if you do not have buttermilk, use whole milk and add 2 tablespoons of white vinegar, stir and let it sit for a few minutes
- 1 Cup plain flour
- 1 egg
- 1 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 Cup fresh raspberries roughly chopped
- Butter for cooking
- In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Sift together and set aside.
- In a separate bowl, whisk the egg into the milk. Now add the milk mixture to the dry ingredients. Stir long enough until all the lumps have gone. Stir in your raspberries.
- Heat a large skillet over medium heat and melt a little bit of butter. Start cooking pancakes in batches. Once they start to bubble, you can turn them over and cook for a further few minutes. Pancakes should be a light golden brown in colour and fluffy on the inside. Cover with foil while cooking the remaining pancakes. Repeat process until they are all cooked. Best served immediately, but can be stacked and stored in a warm oven until ready to eat.