If you happen to be craving something satisfying and healthy, make this Veggie & Soy Bean Sprout Stir Fry. It comes together quick and makes a great lunch or dinner option!
Quick, easy, tasty and very healthy. Make it for dinner soon!
Notes About The Veggie & Soy Bean Sprout Stir Fry
- Stir fry times vary depending on how crisp or cooked you like your vegetables. I like my vegetables with a bit of a bite to them . If you prefer them softer, cook it for a bit longer.
And if you love quick dishes like this one, check out my Citrus & Ginger Veggie Stir Fry!
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Veggie & Soy Bean Sprout Stir Fry
Ingredients
- 3 Carrots peeled and cut into 3 inch pieces
- 4 Celery ribs ends trimmed and cut into 3 inch pieces
- 1/4 whole cabbage shredded
- 1 1/2 Cup soy bean sprouts
- 1/4 Cup almonds
- 2 Tablespoons sesame oil
- 3 Garlic cloves crushed
- 2-3 Tablespoons teriyaki sauce
- 2 Tablespoons sesame seeds
Instructions
- Heat the oil in a large wok and add the garlic and fry for just a minute. Toss in the carrots, celery and cabbage. Give a really good toss and continue doing this for about 8 minutes until the vegetables are just about cooked. Add in the bean sprouts and continue to cook for another minute. Add the teriyaki sauce and almonds and give a good toss. Remove from heat and sprinkle with sesame seeds. Serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Thanks For Stopping by & Hope To See You Soon!
