Sunday morning greeted by a huge stack of Whole Wheat Pancakes. Simply cannot get much better than this. If you love pancakes, like me, you will absolutely love these. They are so light and fluffy and perfect.

That is what I really love in a pancake. This is my basic pancake recipe with just the switching of whole wheat flour for white flour. The difference was incredible. I could have eaten all of them, but luckily I restrained myself. This is why I can’t make pancakes too often, because I tend to over indulge. How could you not?

Something that is really great about Sunday mornings is not having to get up early (well, I always get up early anyway), but more to the point not having to do anything.  Except maybe cook up some breakfast.

Stacked high.  These pancakes are just really great.  They would be great with any added berries you may have.  If I had some today, I would have used them.  Next time.

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US CustomaryMetric

Whole Wheat Pancakes

Wake up to a big stack of fluffly whole wheat pancakes.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast, Brunch

Cuisine: North American

Keyword: pancakes, whole wheat

Servings: 4 servings

Calories: 183kcal

Author: Julia Pinney

Ingredients

• 1 Cup whole wheat flour
• 1 Tablespoon sugar
• 1 Teaspoon baking powder
• 1/4 Teaspoon salt
• 3/4 Cups milk
• 1 Egg
• 1 Tablespoon butter melted
• extra butter for cooking

US Customary – Metric

Instructions

• Combine flour, sugar, baking powder and salt in a bowl and set aside. Whisk the egg into the milk and then whisk in the melted butter. Pour the whisked milk into the dry ingredients stir until smooth. Heat a large skillet over medium to high heat and add a little bit of butter to the pan. Pour batter to desired size pancakes. Once bubbles start to appear you can flip over the pancakes. Usually about 3 minutes per side. Remove from heat and keep warm while you make the rest. Suggested serving with extra butter and maple syrup.

Nutrition Facts

Whole Wheat Pancakes

Amount Per Serving (1 pancake)

Calories 183 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 53mg18%

Sodium 312mg14%

Potassium 184mg5%

Carbohydrates 27g9%

Fiber 3g13%

Sugar 5g6%

Protein 7g14%

Vitamin A 221IU4%

Calcium 127mg13%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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