Julia Pinney

Mascarpone and Green Olive Tagliatelle

Tomato Feta & Mint Salad

Dulce de Leche Brownie Torte

Breaded perch with a Curry Mayonnaise Dipping Sauce

Oven Roasted Turkey Parmesan

lemon tarts on a plate

Individual Lemon Tarts

Creamed Spinach

Chopped Salad with a Dill Dressing

Strawberry & Chocolate Muffins