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Chicken Salad Wrap

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A simple, basic, no frills Chicken Salad Wrap. It could be on your lunch or dinner table today. These are filled with grilled chicken, cherry tomatoes and avocado. A delicious way to spend your lunch break.

close up of the chicken salad wrap
Chicken Salad Wrap

This salad wrap is simple enough and is so tasty and healthy as well.  I was in a big rush yesterday and didn’t have anything ready for lunch.  So, I threw these together in no time at all and they really hit the spot.  I didn’t add any kind of dressing to this wrap as I thought it tasted pretty good all by itself.  However, Greek yogurt would make a really nice addition or even sour cream.

Wraps are such a great idea for lunch, dinner or food on the go. The great thing about these, is you can make them in advance, wrap them up and enjoy them later. What’s not to love about that.

They can be eaten warm or cold. You choose!

You might notice the ingredients in this wrap were used in the Mediterranean Tossed Salad a few days ago right?  I pretty mush try to use up any ingredients I have in the fridge before moving on to new stuff.  So, quite often many of the same ingredients get used in several recipes in a week.  Then we move on to new stuff!!

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Chicken Salad

Wraps are great for lunches, dinners and snacks on the go. Make these and have your food sorted for the day!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Lunch, Main Course
Cuisine: North American
Keyword: chicken, Wraps
Servings: 4 wraps
Calories: 342kcal
Author: Julia Pinney

Ingredients

  • 4 Tortilla wraps
  • 1 Chicken breast cut into small strips
  • 1 Avocado peeled and cut into 2 inch pieces
  • 2 Cups Arugula leaves
  • 1 Cup cherry Tomatoes quartered
  • 1 Spring onion finely chopped
  • 3 Tablespoons olive oil
  • Juice of one lemon
  • 2 Garlic cloves crushed
  • 1 Teaspoon cumin
  • Sea salt
  • Black pepper

Instructions

  • In a large bowl, combine 2 tablespoons of the olive oil, lemon juice, garlic, cumin, salt and pepper. Stir and add chicken. Coat the chicken and leave a few minutes.
  • Lay out four tortilla wraps and add the arugula leaves, spring onions, avocado and tomatoes. Heat a large skillet over high heat and add the remaining tablespoon of olive oil. Add chicken all at once and cook over high heat until it is browned and cooked throughout, about 8 minutes. Remove from pan and top off each tortilla with the chicken. Wrap them up and serve!

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Chicken Salad
Amount Per Serving (1 wrap)
Calories 342 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Cholesterol 36mg12%
Sodium 283mg12%
Potassium 626mg18%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 3g3%
Protein 16g32%
Vitamin A 540IU11%
Vitamin C 17mg21%
Calcium 68mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

By on January 23rd, 2016
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