No matter what the occasion, this collection for Easy Loaf Cake Recipes will have you covered. You can serve them for breakfast or even dessert. From berry to lemon and chocolate, there is something for everyone!
Coconut Lemon Loaf Cake
A lovely light and lemony cake. This Coconut Lemon Loaf Cake would be welcomed at any breakfast, brunch or snacking table. Made with basic ingredients and fresh lemon juice and coconut. Got lemons, make a cake!
Ingredients
- 1 1/2 Cups all purpose flour/plain flour
- 1/2 Cup shredded coconut
- 2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 1/2 Cup butter unsalted
- 3/4 Cup granulated white sugar
- 3 Eggs at room temperature
- Juice of 1/2 lemon
- Zest of 1/2 lemon
- 1 Cup Greek yogurt
Get the full recipe for Coconut Lemon Loaf Cake
Very Berry Loaf Cake
Why not brighten up any day with a beautiful little Very Berry Loaf Cake. You can’t go wrong any time of year with this snacking cake using a mix of frozen berries for convenience and keeping the cost down.
Ingredients
- 1 1/2 Cups flour
- 2 Teaspoons baking powder
- 1 Cup sugar
- 1 Cup Greek yogurt
- 3 eggs room temperature
- 1 Teaspoon vanilla extract
- 1/2 Cup butter
- 1 Cup mixed berries frozen
Get the full recipe for Very Berry Loaf Cake
Classic Zucchini Bread
This Classic Zucchini Bread if moist, full of flavour and great with a cup of coffee or tea. Made with fresh grated zucchini, butter and a blend of spices to bring a great tasting loaf cake. Make it for your your next brunch or afternoon treat.
Ingredients
- 1 1/2 Cups plain flour
- 2/3 Cup granulated white sugar
- 1/2 Cup butter
- 1 Egg
- 1 Teaspoon vanilla
- 1 Teaspoon baking soda
- 1 Teaspoon cinnamon
- Pinch nutmeg
- Pinch salt
- 2 Cups zucchini grated
Get the full recipe for Classic Zucchini Bread
Raspberry Lemon Loaf Cake
This Raspberry Lemon Loaf Cake would make a great treat any day of the week. It’s a beautiful lemony loaf filled with ripe fresh raspberries. If you love lemon and berry desserts you’ll have to make it soon!
Ingredients
- 1 1/2 Cups plain flour
- 2 Teaspoons baking powder
- Pinch salt
- 1 Cup granulated white sugar
- 1 Cup Greek yogurt
- 3 eggs at room temperature
- Zest of one lemon
- 1 Teaspoon vanilla extract
- 1/2 Cup butter at room temperature
- 1 Cup fresh raspberries
- 1 tbsp flour
Get the full recipe for Raspberry Lemon Loaf Cake
Chocolate zucchini Loaf Cake
The perfect Chocolate Zucchini Loaf Cake. Intense chocolate flavour bursting with melting chocolate chips with hidden zucchini to make it super moist. File in favourites!
Ingredients
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp expresso powder
- 1 1/2 tsp baking powder
- 1/4 tsp Salt
- 2 eggs large at room temperature
- 1/4 cup vegetable oil
- 1/3 cup sugar
- 1 tsp vanilla
- 1/3 cup Greek yoghurt
- 1 cup chocolate chips
- 1 1/3 cups zucchini grated (approximately one zucchini), excess water squeezed out
Get the full recipe for Chocolate Zucchini Loaf Cake
Date and Nut Loaf Cake
This Date & Nut Loaf Cake with Caramel Sauce would be great during the holiday season to serve at a brunch, afternoon tea or just for plain snacking. One to keep in mind for sure.
Ingredients
- 1/2 Cup butter
- 2 eggs at room temperature
- 1/2 Cup sugar
- 1 Teaspoon vanilla
- 1 1/2 Cups flour
- 1 Teaspoon baking powder
- Pinch salt
- 3/4 Cup Greek yogurt
- 1/2 Cup coconut dried
- 1/2 Cup pecans roughly chopped
- 1/2 Cup dates roughly chopped
Get the full recipe for Date and Nut Loaf Cake
Zesty Lemon Loaf Cake
A luscious Zesty Lemon Loaf Cake you’ll want to make this summer. Made with real lemon juice and zest, it’s absolutely bursting with fresh lemon flavour!
Ingredients
- 1 1/2 Cups plain flour
- 2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 1/2 Cup butter
- 3/4 Cup sugar
- 3 Eggs
- Juice of 1 lemon
- Zest of 1 lemon
- 1 Cup Greek yogurt
Get the full recipe for Zesty Lemon Loaf Cake
Chocolate Chip Loaf Cake
A quick and easy dessert or snacking cake the whole family will enjoy. This Chocolate Chip Loaf Cake is buttery, moist and loaded with chocolate chips. This is a great cake to serve with a cup of tea or coffee or even for a small gathering.
Ingredients
- 1 1/2 cups plain flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter at room temperature
- 2 eggs large
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1 cup chocolate chips
Get the full recipe for Chocolate Chip Loaf Cake
Dried Cranberry Loaf Cake
This delicious Dried Cranberry Loaf Cake is packed full of seasonal flavours. A quick bread made with dried cranberries, orange juice and orange zest for bursting flavours. Much like the Tunisian Orange Cake, it’s great to put on a Christmas breakfast or brunch table.
Ingredients
- 2 cups plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon orange zest
- 1/2 teaspoon salt
- 1/3 cup butter
- 2/3 cup granulated white sugar
- 1 egg
- 3/4 cup orange juice
- 1 cup cranberries
Get the full recipe for Dried Cranberry Loaf Cake
Carrot Cake Loaf Recipe
If you’re a Carrot Cake fan, you’re going to love this Carrot Cake Loaf Recipe. Adapted from my regular Carrot Cake but using butter instead of oil for a lighter texture. This cake is full of spiced flavour, dense and a little light at the same time. It’s topped off with a thick and rich cream cheese frosting and chopped walnuts.
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter at room temperature
- 3 large eggs at room temperature
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups carrots shredded
- 6 oz cream cheese
- 2 tablespoons butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup walnuts chopped
Get the full recipe for Carrot Cake Loaf Recipe
Double Chocolate Loaf Cake
Calling all chocolate lovers!!! If you happen to have a confessed obsession, like me, you have to make this Double Chocolate Loaf Cake. It’s has a dense, yet moist texture, and is utterly bursting with that rich chocolate flavour that I love and crave so much!
Ingredients
- 1 1/2 Cups flour
- 1 Cup sugar
- 3 eggs
- 2/3 Cup cocoa powder
- 1/2 Cup milk
- 1/4 Cup coffee
- 1 Teaspoon baking powder
- 1/2 Teaspoon salt
- 1/2 Cup butter
- 1 Cup chocolate chips
- 2 Teaspoons vanilla
Get the full recipe for Double Chocolate Loaf Cake
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