This Garden Vegetable Salad with a Honey Lime Dressing is perfect for summer. Made with a tangy dressing, tomatoes, cucumber, red onion and even Feta cheese, it’s a real winner!

If you’re looking for a fresh and light salad, this one’s for you! Using seasonal summer vegetables all wrapped up in a delicious sweet and tangy dressing. This salad dressing is so amazing that I also used it in the amazing Steak Salad Wraps! Goes great with Garlic Knots or Garlic Fingers on the side.

About the Garden Vegetable Salad

• Difficulty level – This is as super easy salad to make, anyone can make it! It takes very little time to put together and the dressing can be prepped in advance.
• Taste – This salad is light and fresh using a small amount of Feta Cheese to give it a little more substance. It wrapped up in a sweet and tangy Honey Lime Dressing.
• Serving – It makes four servings as a side salad. If you want to enjoy it as a main course, i’d say this will make two servings for a light dinner.

Ingredients

• Tomatoes – I used fresh ripe vine tomatoes.
• Cucumber – A fresh large cucumber.
• Onion – This recipe uses a red onion.
• Cheese – I used crumbled Feta Cheese.
• Fresh Herbs – I used fresh parsley.
• For the dressing – Lime juice, lime zest, honey, olive oil. ground ginger and salt.

REMEMBER, The full recipe and ingredient list can be found at the end of the post in the recipe card.

How To Make the Salad

1. Combine all the ingredients for the dressing in a small bowl. Whisk to combine and side aside.
2. In a large salad bowl, add the tomatoes, cucumber, onion, feta and fresh parsley. Stir to combine all ingredients.
3. Pour over dressing and stir to combine.
4. For the best flavour, refrigerate for about an hour before serving.

Recipe Notes

• Use fresh ingredients – This is a very basic and simple salad and the flavour comes from freshness. So, use the freshest ingredients you can get your hands on!
• Don’t skip the dressing – This honey lime dressing is amazing and gives so much flavour to the salad.
• Dress before serving – To get optimal flavour in the salad, I recommend dressing this salad and storing it in the fridge for about one hour before serving.

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Garden Vegetable Salad with a Honey Lime Dressing

This Garden Vegetable Salad with a Honey Lime Dressing is perfect for summer. Made with a tangy dressing and all fresh vegetables, it's a real winner!

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Salad, Side Dish

Cuisine: Mediterranean

Keyword: cucumber, feta cheese

Servings: 4 servings

Calories: 253kcal

Author: Julia Pinney

Ingredients

For the salad:

• 2 Tomatoes diced
• 1 large cucumber cut in half length ways and diced
• 1 small red onion halved and thinly sliced
• 1 Cup Feta cheese crumbled
• Small bunch fresh parsley finely chopped

For the dressing:

• Juice from 2 limes
• Grated lime zest from 1 lime
• 2 tablespoon of honey
• 4 tablespoons Olive Oil
• Salt and pepper to taste
• 1 ½ teaspoon fresh ground ginger

US Customary – Metric

Instructions

• Combine all the ingredients for the dressing in a small bowl. Whisk to combine and side aside.
• In a large salad bowl, add the tomatoes, cucumber, onion, feta and fresh parsley. Stir to combine all ingredients.
• Pour over dressing and stir to combine.
• For the best flavour, refrigerate for about an hour before serving.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Garden Vegetable Salad with a Honey Lime Dressing

Amount Per Serving (1 serving)

Calories 253 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 8g50%

Cholesterol 33mg11%

Sodium 424mg18%

Potassium 304mg9%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 5g6%

Protein 7g14%

Vitamin A 721IU14%

Vitamin C 13mg16%

Calcium 207mg21%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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