Home » Blog » Scrambled Eggs with Smoked Salmon

Scrambled Eggs with Smoked Salmon

Add a bit of decadence to regular eggs with these Scrambled Eggs with Smoked Salmon. Sometimes, we all need a break from the norm. These would be great served at a weekend brunch when leisure is on your side.

Scrambled Eggs with Smoked Salmon close up on a plate
Scrambled Eggs with Smoked Salmon

Not only would this make a great breakfast or lunch, I’d even serve it for dinner. The great thing about scrambled eggs is that they are so versatile. And to boot packed full of protein and filling. In our house Breakfast for Dinner happens about once a month. And although my kids aren’t a fan of this dish, is a great one for the grown ups. Much like my Smoked Salmon and Shrimp Salad in a Lime Vinaigrette, it’s a bit on the fancy side. Leave the pancakes for the kids…hahaha.

If you are looking for more breakfast ideas or Breakfast for Dinner ideas, be sure to check out the Breakfast & Brunch section on the blog! Packed full of loads of goodies.

Happy Cooking friends. I hope you like what you see today and I’ll be back tomorrow with something delicious to share. And as always, thanks so much for following along with my cooking adventures.


Like what you see today? Donโ€™t forget you can follow on Facebook for daily inspiration or over on Instagram where I sometimes do daily cooking videos for fun! Iโ€™m also on Pinterest which is a great place that you can save and share your favourite recipes. As well, if you havenโ€™t yet, Subscribe to the newsletter. Youโ€™ll be notified whenever thereโ€™s a new recipe! You can do that at the top of the page.


Get the recipe!


Scrambled Eggs with Smoked Salmon
Print Recipe Pin Recipe

Scrambled Eggs with Smoked Salmon

Light and fluffy eggs with smoked salmon. Perfect for a fancy breakfast or brunch!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Brunch
Cuisine: North American
Keyword: eggs, smoked salmon
Servings: 1 serving
Calories: 169kcal
Author: Julia Pinney

Ingredients

  • 2 Eggs
  • 2 Tablespoons milk
  • 1 small spring onion finely chopped
  • Small amount of finely chopped fresh parsley
  • 1 Slice smoked salmon
  • Little drizzle of olive oil
  • A few cherry tomatoes halved
  • Salt and pepper to taste

Instructions

  • Whisk the eggs with the milk in a small bowl. Roughly chop up your smoked salmon.
  • In a medium skillet set over a medium add the oil and toss in your eggs. Cook for just a few minutes stirring as you go. As the eggs start to come together you will only need to cook them for probably 30 more seconds. Add in the smoked salmon, spring onions and parsley. Season with salt, give a quick stir and immediately remove from heat. Serve with crisp tomatoes on the side and lots of black pepper!
  • Click the downloadable link below to print recipe!

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Scrambled Eggs with Smoked Salmon
Amount Per Serving (1 serving)
Calories 169 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 335mg112%
Sodium 295mg13%
Potassium 161mg5%
Carbohydrates 2g1%
Sugar 2g2%
Protein 16g32%
Vitamin A 475IU10%
Vitamin C 1mg1%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

By on December 3rd, 2015
Photo of author

About Julia Pinney

More Posts by this author.

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.