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Scrambled Eggs with Smoked Salmon

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Add a bit of decadence to regular eggs with these Scrambled Eggs with Smoked Salmon. Sometimes, we all need a break from the norm. These would be great served at a weekend brunch when leisure is on your side.

Scrambled Eggs with Smoked Salmon close up on a plate
Scrambled Eggs with Smoked Salmon

Not only would this make a great breakfast or lunch, I’d even serve it for dinner. The great thing about scrambled eggs is that they are so versatile. And to boot packed full of protein and filling. In our house Breakfast for Dinner happens about once a month. And although my kids aren’t a fan of this dish, is a great one for the grown ups. Much like my Smoked Salmon and Shrimp Salad in a Lime Vinaigrette, it’s a bit on the fancy side. Leave the pancakes for the kids…hahaha.

If you are looking for more breakfast ideas or Breakfast for Dinner ideas, be sure to check out the Breakfast & Brunch section on the blog! Packed full of loads of goodies.

Happy Cooking friends. I hope you like what you see today and I’ll be back tomorrow with something delicious to share. And as always, thanks so much for following along with my cooking adventures.

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Scrambled Eggs with Smoked Salmon
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Scrambled Eggs with Smoked Salmon

Light and fluffy eggs with smoked salmon. Perfect for a fancy breakfast or brunch!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Brunch
Cuisine: North American
Keyword: eggs, smoked salmon
Servings: 1 serving
Calories: 169kcal
Author: Julia Pinney


  • 2 Eggs
  • 2 Tablespoons milk
  • 1 small spring onion finely chopped
  • Small amount of finely chopped fresh parsley
  • 1 Slice smoked salmon
  • Little drizzle of olive oil
  • A few cherry tomatoes halved
  • Salt and pepper to taste


  • Whisk the eggs with the milk in a small bowl. Roughly chop up your smoked salmon.
  • In a medium skillet set over a medium add the oil and toss in your eggs. Cook for just a few minutes stirring as you go. As the eggs start to come together you will only need to cook them for probably 30 more seconds. Add in the smoked salmon, spring onions and parsley. Season with salt, give a quick stir and immediately remove from heat. Serve with crisp tomatoes on the side and lots of black pepper!
  • Click the downloadable link below to print recipe!

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Scrambled Eggs with Smoked Salmon
Amount Per Serving (1 serving)
Calories 169 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 335mg112%
Sodium 295mg13%
Potassium 161mg5%
Carbohydrates 2g1%
Sugar 2g2%
Protein 16g32%
Vitamin A 475IU10%
Vitamin C 1mg1%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

By on December 3rd, 2015
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