You can’t beat a quick and tasty side dish. This Parmesan Topped Zucchini is prepped quick and then you just pop it in the oven until dinner time. Tender and soft zucchini roasted with garlic, olive oil, sea salt and fresh grated parmesan cheese. The perfect side side dish for Oven Roasted Turkey Parmesan or even my Lemon Crusted Baked Cod.
Quick Recipes For The win
Sometimes, like often, food needs to be easy. Because of this, I love Quick Dinners. And quick sides like this Parmesan Topped Zucchini are where it’s at for me.
And if you love zucchini, don’t forget to check out More Than 20 Summer Zucchini Recipes!
About the Zucchini Dish
Something I love about zucchini is how versatile it can be. It pretty much takes on whatever flavour you add to it. This is so easy and basic it almost doesn’t scream “recipe”, but it is so darn good you will just want to keep eating it. I wish I had made more because I loved it so much. Now filed in favourites for fall!
Note, When roasting the zucchini don’t forget to check on it about half way through cooking. Give it a really good stir around before returning it to the oven. This will ensure even cooking.
Wondering what to serve this next to? Why not try the Oven Roasted Turkey Parmesan or the Zesty Pan Seared Salmon.
Here’s Some Other Great Zucchini Recipes To Try
Parmesan Topped Zucchini
Ingredients
- 2 medium zucchini cut in quarters length ways and diced
- 1/2 Cup parmesan cheese fresh grated
- 4 cloves cloves crushed
- 2 Tablespoons olive oil
- Small bunch fresh chopped parsley
- Sea salt
Instructions
- Preheat oven to 350 degrees F. Place the zucchini on a large baking tray. Drizzle over the olive oil, garlic and sea salt. Toss to combine and roast for about 40 minutes, turning half way through. Remove from oven and sprinkle over parsley and cheese. Return to the oven for a further 5-7 minutes. Serve straight away.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.