Zucchini season is in full swing and I’m here to help you make the most of it. With More Than 20 Summer Zucchini Recipes, there will be everything you need. From dessert ideas, to brunch, breakfast, main course and salads. Take a look below before you head to the market for you fresh zucchini this week.
A fresh and light addition to your spring pasta dishes. This Zucchini Pasta Salad in a Lemon Vinaigrette is filled with seasonal zucchini, sun dried tomatoes and fresh mozzarella. Then topped off with a tangy vinaigrette. Make it for your next lunch or side dish to a weekend barbecue.
With the abundance of fresh zucchini now, why not make these easy Vanilla Zucchini Muffins. With a sweet vanilla flavour and the moistness that zucchini brings, they are a sure fire hit. A great treat for anytime.
The perfect Chocolate Zucchini Loaf Cake. Intense chocolate flavour bursting with melting chocolate chips with hidden zucchini to make it super moist. File in favourites!
These Parmesan Zucchini Crisps should go on your appetizer board. Thin cut zuccnini slices dredges in a parmesan bread crumb and baked to crispy perfection!
This Skillet Pasta with Zucchini and Sun Dried Tomatoes is a great mid week dinner the whole family will love. A fully loaded pasta dish with sauteed zucchini and peppers and the addition of sun dried tomato pest for a fantastic flavour. Makes a great dish for lunches, dinners or even as a side dish to the Skillet Chicken in a Creamy Sun Dried Tomato Sauce.
I have officially found my new favourite muffin! Yes, I do say that quite often about way too many foods, I know. But these Chocolate Chip Zucchini Muffins were fantastic and I am already itching to make them again. Don’t take my word for it, give them a try!
Comfort food in July because sometimes you just need it. This Creamy Stove Top Pork & Zucchini is worth standing over the stove for, even in July. With tender pork loin chops topped off with a creamy & flavoursome sauce, it is sure to be a winner whatever the season.
It just wouldn’t be summer without grilling some vegetables to go alongside you weekend barbecue. These Summer Grilled Mixed Vegetables are easy to make, healthy, full of flavour and a would make a great side to grilled chicken or fish. A must make for your next summer cookout.
Why not use up some seasonal zucchini with this Gruyère Cheese and Zucchini Pasta dish. It’s got the comfort of a cool weather dish while being light and fresh all at the same time. Made using pasta, Gruyère Cheese, seasonal zucchini, garlic, oregano, olive oil, fresh parsley and salt and pepper. It comes together quickly and you can even make it for lunch.
These Zucchini Fritters are a great way to sneak in all those nutrients without even knowing it. Made with grated zucchini, onion and oregano, these come together quickly and sure are tasty. They make a great side dish, snack or even lunch.
This Tomato & Zucchini Oven Baked Pasta is a great mid week comfort. Tender pasta noodles with sauteed zucchini in a rich tomato sauce and topped with fresh mozzarella cheese.Make in advance, pop it in the fridge and bake when ready.
You can’t beat a quick and tasty side dish. This Parmesan Topped Zucchini is prepped quick and then you just pop it in the oven until dinner time. Tender and soft zucchini roasted with garlic, olive oil, sea salt and fresh grated parmesan cheese. The perfect side side dish for Oven Roasted Turkey Parmesan or even my Lemon Crusted Baked Cod.
The wonderful secret hidden ingredient of zucchini in a chocolate muffin. With zero zucchini taste, so even better! These Chocolate Zucchini Muffins are put together in a hurry and moist, chocolaty and delicious!
I have the ultimate food for fall wrapped up with this Roasted Squash & Zucchini Lasagna. Layers of tender pasta noodles, bechamel sauce, sweet roasted squash and zucchini for the ultimate vegetarian comfort food. A great make ahead and bake later dinner for easy entertaining for family dinners.
Couscous Salad in a Lemon Vinaigrette (with Zucchini)
There is still time to get in a few more salads before the season comes to and end. This Couscous Salad in a Lemon Vinaigrette could be the perfect way to wind down salad season. Light an fluffy couscous, roasted vegetables and a lemon vinaigrette. Perfect.
Wake up to this Zucchini & Parmesan Frittata this weekend. Light and fluffy eggs filled with sharp Parmesan cheese and thinly sliced sauteed zucchini. This frittata is completely cooked on the stove top so there is no oven required to finish it off. Make it for your next weekend brunch.
This Classic Zucchini Bread if moist, full of flavour and great with a cup of coffee or tea. Made with fresh grated zucchini, butter and a blend of spices to bring a great tasting loaf cake. Make it for your your next brunch or afternoon treat.
Sometimes you just need a great pasta dish. This Fusilli Pasta Bake with Bacon and Zucchini could be just what you’re looking for. Tender pasta noodles wrapped up in a creamy Gouda cheese sauce with salty bacon, zucchini and red peppers. A dish you can made in advance, pop in the fridge and bake just before serving. A great mid week dinner for the whole family.
Why not try this Roasted Zucchini & Cherry Tomato Lasagna for something a little different. Layers of pasta smothered in a rich tomato sauce and filled with sweet roasted cherry tomatoes, zucchini and tangy capers. A wonderful dish to make ahead and have on hand to bake for dinner. Serve with some Fluffy Dinner Rolls and you are all set.
I know summer is almost over for many of you, but this dish is great any time of year. But Sheet Pan Vegetables could be your easiest summer side dish, ever! Just throw some vegetables on a baking tray, add salt and olive oil and call it a day. Easy, fresh and tasty!