It just wouldn’t be summer without grilling some vegetables to go alongside you weekend barbecue. These Summer Grilled Mixed Vegetables are easy to make, healthy, full of flavour and a would make a great side to grilled chicken or fish. A must make for your next summer cookout.
It’s been a great summer of some pretty great eats like the Cajun Chicken Kebabs, Barbecue Vegetable Kebabs in a Mint Lemon Marinade, Smoked Salmon & Basil Rolls and so much more. I really hope you found some things for your summer dinner table along the way.
And what better way to see off summer than with these quick and easy Summer Grilled Mixed Vegetables. This is a side dish anyone can cook. If you’re a novice cook, you can make these too. they are so easy and delicious.
Here’s What We Need to Make The Summer Grilled Mixed Vegetables
- Red peppers
- Zucchini
- Asparagus
- Olive oil
- Rosemary
- Coarse sea salt
And that’s it friends. You just literally slice up the vegetables and put them on the barbecue and cook to grilled perfection. So easy. So good!
Remember, The full recipe with ingredients and instructions is found in the recipe card at the end of the post.
Here’s Some More Great Summer Side Dishes
Summer Grilled Mix Vegetables
Ingredients
- 2 Red peppers cut into thick slices
- 1 large zucchini cut into 2 cm pieces
- 6 oz asparagus ends trimmed
- 3-4 Tablespoons olive oil
- 1 Teaspoon rosemary
- Sea salt
Instructions
- n a small bowl, combine the olive oil, rosemary and salt. Stir to combine.
- Lay the vegetables out on a large baking tray and brush them with the olive oil.
- Have ready a hot barbecue and place all of the vegetables over direct heat. Cook until charred and slightly soft. Probably about 8 minutes per side. Remove from heat and serve with your favourite barbecue dishes.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
