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Roasted Red Pepper Pasta with Capers

Make this quick and tasty Roasted Red Pepper Pasta with Capers for a delicious dinner soon! This pasta dish uses jar roasted red peppers to make this a quick dish and delivers big on flavour.

Roasted red pepper pasta in a bowl.
Roasted Red Pepper Pasta with Capers

You can never go wrong with Pasta! We love pasta dinners at our home, and this dish was no exception. If you love tangy flavours, this is a dish for you to dive into soon. And if you are a fan of capers, take a look at the Mushroom and Caper Pizza or the Cod Piccada with Sauteed Brussel Sprouts!

Pasta in bowls with red peppers and capers.
Roasted Red Pepper Pasta with Capers

What is This Pasta Dish Like

  • Difficulty – This is an easy to make dish that takes only 10 minutes to prep and cooks in under 20 minutes.
  • Taste – A fresh and tangy pasta dish that isn’t creamy but brings so much flavour from the capers and roasted red peppers.
  • Serving – This makes 4 servings as a main course. In the recipe card at the end of the post you can change the serving size to suit your dinner table!
A white bowl with pasta, red peppers and capers.
Roasted Red Pepper Pasta with Capers

Ingredients

  • Pasta – I used ziti pasta for this recipe. Ziti pasta is very similar to penne pasta and you can find it in the pasta section of your supermarket.
  • Olive oil – This recipes uses extra virgin olive oil.
  • Onion – I used a small white onion finely diced.
  • Garlic – Only use fresh garlic for this recipe as it adds so much flavour to the finished dish. I used 4 large cloves. I peeled and thinly sliced the garlic.
  • Butter – I used unsalted butter, if you do use salted butter just omit the salt in the recipe.
  • Capers – If you are new to using capers, they have quite a unique tangy flavour. They are often packed in little jars and can usually be found next to the olives in the supermarket.
  • Roasted red peppers – For this dish, I used jar roasted red peppers. It saves time and makes the recipe really easy. Jar roasted red peppers can be found in most supermarkets.
  • Pasta water – A little bit of the pasta water is added to the finished dish to incorporate all of the ingredients.
  • Gruyere cheese – This isn’t an overly cheesy dish, but about 1/2 cup of Gruyere cheese is added for flavour and texture.
  • Seasonings – I kept it simple with just salt and black pepper.
  • Herbs – Just a little fresh chopped parsley.

NOTE, The full recipe and instruction list can be found at the end of the post in the recipe card.

Ingredients to make roasted red pepper pasta.
Ingredients to Make Roasted Red Pepper Pasta

Instructions

  1. Cook pasta – Cook and drain the pasta according to package instructions. Reserve about 1/2 cup/120 ml of the pasta water for later.
  2. Cook onions and garlic – In a medium sized skillet set over medium to high heat, add the olive oil and onions. Stir well and cook down for about 8 minutes until soft. Add the garlic slices, stir and cook for a further 3 minutes until the garlic is starting to soften.
  3. Add capers and red peppers – Add 2 tablespoons of the butter and bring it to a sizzle, this will take about one minute. Add the capers and the red peppers and give a really good stir. Cook over medium heat for about 1 -2 minutes.
  4. Finish dish – Add the pasta, pasta water, cheese, remaining tablespoon of butter, salt, pepper and parsley to the skillet and stir really well.
  5. Garnish and serve – Serve immediately and garnish with extra cheese and black pepper if desired.

Recipe Tips

  • Slice the garlic really thin – It’s important to slice the garlic really thin so it cooks properly and you don’t end up with large garlic pieces in the pasta dish.
  • Save pasta waterย โ€“ When you drain the pasta, make sure to reserve some of the pasta water. As this isnโ€™t a creamy dish, the pasta water is important to add a more silky texture to the dish and so the cheese doesnโ€™t all clump together.
  • Time saving – When you are cooking the pasta, start cooking the onions and preparing the rest of the dish. This not only saves time, but ensures everything is ready at the same time.
Red pepper and caper pasta.
Red Pepper and Caper Pasta

Substitutions

  • Pastaย โ€“ I used Ziti pasta for this recipe. Alternatively, you could use pasta spirals, penne pasta or rotini.
  • Onionsย โ€“ I used a small white onion. You could use brown onions, leeks or shallots for this dish.
  • Gruyere cheeseย โ€“ Gruyere cheese is a hard Swiss cheese. It’s a little creamy and nutty in flavour. If you don’t have this cheese, parmesan makes a great alternative.
  • Roasted Red Peppers ย โ€“ I kept this recipe simple by using jar roasted red peppers. Alternatively, you could roast your own red bell peppers.
Close up of roasted red pepper pasta in a white bowl.
Roasted Red Pepper Pasta with Capers

Serving

Red pepper pasta with capers in a bowl.
Red Pepper Pasta with Capers

Frequently Asked Questions

What do capers taste like?

Capers taste like a lemony green olive. They are tangy and can be a little salty because they are usually packed in brine.ย 

Are capers and olives similar?

Both capers and olives have similar taste and even look a little similar, except capers are much smaller. However, they do not come from the same family of plants at all. Olives come from olive trees and capers come from caper bushes.

Pasta in a bowl with roasted red peppers and capers.
Roasted Red Pepper Pasta with Capers


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Mini bite sized quiche on a white plate.

A white bowl with pasta, red peppers and capers.
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Roasted Red Pepper Pasta with Capers

Make this quick and tasty Roasted Red Pepper Pasta with Capers for a delicious dinner soon! This pasta dish uses jar roasted red peppers to make this a quick dish and delivers big on flavour.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: capers, quick dinners, roasted peppers
Servings: 4 servings
Calories: 435kcal
Author: Julia Pinney

Ingredients

  • 8 oz penne pasta
  • 2 tablespoons olive oil
  • 1 small onion finely diced
  • 4 cloves garlic peeled and thinly sliced
  • 3 tablespoons butter divided
  • 2 tablespoons capers
  • 1 cup roasted red peppers
  • 1/2 cup reserved pasta water
  • 1/2 cup Gruyere cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • small bunch of fresh chopped parsley

Instructions

  • Cook and drain the pasta according to package instructions. Reserve about 1/2 cup/120 ml of the pasta water for later.
  • In a medium sized skillet set over medium to high heat, add the olive oil and onions. Stir well and cook down for about 8 minutes until soft. Add the garlic slices, stir and cook for a further 3 minutes until the garlic is starting to soften.
  • Add 2 tablespoons of the butter and bring it to a sizzle, this will take about one minute. Add the capers and the red peppers and give a really good stir. Cook over medium heat for about 1 -2 minutes.
  • Add the pasta, pasta water, cheese, remaining tablespoon of butter, salt, pepper and parsley to the skillet and stir really well.
  • Serve immediately and garnish with extra cheese and black pepper if desired.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Roasted Red Pepper Pasta with Capers
Amount Per Serving (1 serving)
Calories 435 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Trans Fat 0.3g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 41mg14%
Sodium 1071mg47%
Potassium 236mg7%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 2g2%
Protein 13g26%
Vitamin A 608IU12%
Vitamin C 19mg23%
Calcium 208mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping by & Hope To See You Soon!

By on January 18th, 2024
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