These quick and easy Shrimp Kebabs are perfect for all you summer entertaining. Made with lightly marinaded shrimp in lemon and garlic for a Mediterranean flavour. Put together and served in no time at all.
Look no further for your next easy summer grilling idea! These Shrimp Kebabs have it all wrapped up. They are quick, easy and tasty. You can prepare them in advance, pop them in the fridge and forget about them until cooking time. And what’s not to love about that in the summer heat.
I’m a HUGE fan of shrimp. I’ve seriously not met a shrimp dish I didn’t fall in love with. And what’s great about this dish is, it’s quick and easy! We all love quick and easy right?
If you take a look around the Blog, you’ll find lot’s of Shrimp recipes. Just go to the Fish & Seafood Section under Main Courses and you’ll find everything you need. I’ve also linked a few here at the end of the post for you to take a look at.
Oh, if you looking for some fresh summer sides you NEED to check out the 15 Fresh Summer Salads. There’s some great stuff in there that you want this summer.
Here’s Some Other Shrimp Recipes You’ll Love
Shrimp Kebabs
Ingredients
- 40 medium shrimp peeled and de veined
- 2 tablespoon olive oil
- Juice of one lemon
- 3 cloves garlic crushed
- Sea salt
Instructions
- Thread 3 shrimps on each kebab stick. Keep them towards the bottom of the stick so the top half you have something to hold on to.
- Heat a large skillet and add the olive oil and garlic. Fry for just a minute and then add as many kebabs as your pan can handle. I can fit about 5 comfortably in mine. Cook for about 4 minutes and then turn over to cook the other side. Cook for about r 4 minutes or until shrimp is completely cooked. Now add the juice all over the shrimp and remove from pan.
- I love these hot off the stove, but you can easily serve them room temperature at parties, gatherings and lunches
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
