A sure fire hit at any party, wings! Everyone always seem to love them now matter how you dress them up. And I have to say these Sticky Honey Garlic Wings would be no exception. Take a look!
These wings were a HUGE hit! I can’t express enough how well these went down with the teens. I am always on the hunt for new ways to make old recipes. Although I have other wing recipes on the blog, it’s nice to give a new twist to and old favourite every now and again. My Hot Wings are also great, so be sure to check those out too!
You will see in the recipe below that these are a pretty straight forward wing recipe using no complicated ingredients and you can put them together in no time at all.
They are great hot or even at room temperature. Which makes them great for pot lucks and parties. Wings are always hit, so why not give them a try.
If you happen to be looking for a few side dishes that might go well with the wings, here, I’ve put a few together that you might like.
- Crispy Garlic Potatoes with a Creamy Chive Dip
- Mediterranean Pasta Salad
- Tangy Vegetable Rice Salad
- Crispy Oven Fries
And there’s so much more. If you check out the Salads & Sides section on the blog, you’ll find everything you need.
A few Other Wing Recipes That You Might Like To Try
Notes about the wings
- First of all I buy these wings already broken in half with the tips discarded. If you buy your wings whole, then cut off the tip end and break the other part in half. Then they are all ready.
- This is such a basic recipe and takes about 5 minutes to put together. Just follow the recipe and you are on your way to great wings.
- I marinaded these for about six hours the first time I made them and only one hour the second time I made them. Both times they were wonderful and there was no difference. So marinade for at least an hour and you can even do it the day before.
And that really does sum them up. Great wings!
Happy cooking friends and thank you all for coming back and and enjoying this food blogging journey!
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Get the recipe!
Sticky Honey Garlic Wings
Ingredients
- 2 lbs chicken wings broken into two pieces and tips removed
- 1/2 Onion finely chopped
- 1/4 Cup honey
- 1 Tablespoon brown sugar
- 1/4 Cup soy sauce
- 2 Tablespoons butter
- 1 Teaspoon Dijon mustard
- 2 Garlic cloves crushed
Instructions
- In a small saucepan set over medium heat, add the onion, honey, soy sauce, brown sugar, mustard, butter and garlic. Stir well and bring to a simmer. Reduce heat to low and cook for 5 minutes.
- Arrange the chicken wings in one layer in a large oven proof dish. Pour over the sauce and stir to coat completely. Cover and refrigerate for one hour and up to overnight.
- Preheat oven to 350 degrees F.
- Bake wings for 45 – 55 minutes or until cooked through, turning halfway through baking.
- Remove from oven and serve with your favourite dipping sauces.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Thanks For Stopping By And Hope To See You Soon!
