These Barbecue Buffalo Wings are essential for summer grilling. These with a hint of spice and a hint of sweetness are the perfect mix. Done in the oven or on the barbecue or even a bit of both! A great addition to any summer entertaining or pot lucks.
Who loves chicken wings? Well, if so, you’ve come to the right place! Wings are easy to make, loved by many and downright tasty! These Barbecue Buffalo Wings were a hit at our place much like the Old Bay Seasoning Chicken Wings. Serve them with your other favourite nibbles and Appetizers and don’t forget the Crispy Oven Fries!
What are These Wings Like
- Difficulty – These are really easy to put together and they can be cooked on the barbecue or in the oven on a sheet pan.
- Taste – We love these wings. They are juicy, tender with a kick of heat. Feel free to turn up the heat by adding more spice.
- Serving – This recipe will serve about 4 people. In the recipe card at the end of the post you can easily adjust the serving size.
Dips to Serve with These Wings
- Honey Garlic Sauce
- Blue Cheese Dip
- Classic Barbecue Sauce
- Sweet and Sour
- Dijon Mustard & Honey Dipping Sauce
- Garlic Alioli
- Minted Garlic Dip
- Sriracha
- Jalapeño
- Sweet-and-Sticky Sauces
- Ranch dressing
Recipe Notes
- Add more spice – These wings are only mildly spicy, so if you want to turn the heat up add more chillies. I don’t like food overly spicy so I kind of keep it a bit on the tamer side.
- Cooking method – These particular wings are started off in the oven and then finished off on the barbecue. This is completely optional and you can do them as you prefer. If you are going to do them on the barbecue completely, you could start them on a sheet of foil to avoid burning before they cook through. I quite often do this for bone in meat on the barbecue. I just find it easier to control the end result. Ie…cooked!
And if you love wings, go check out my recipe for Hot Wings and my Cajun Dry Rub Chicken Wings.
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Get the recipe!
Barbecue Buffalo Chicken Wings
Ingredients
- 2 Tablespoons olive oil
- 4 Tablespoons white wine vinegar
- 2 cloves Garlic crushed
- 3 Tablespoons honey
- 2 Tablespoons brown sugar
- 1 Teaspoon paprika
- 1 Teaspoon Dijon mustard
- 1 Small hot chili de seeded and finely chopped
- Salt and pepper
- 12 wings halved at the joint and sharp points removed
Instructions
- In a large bowl, combine olive oil, vinegar, garlic, honey, brown sugar, paprika, mustard, chili & salt and pepper. Stir well to combine and set aside.
- Put the chicken wings in a glass baking dish. Pour over marinade, stir well and cover. This can be done an hour ahead or up to overnight.
- When you are ready to cook your wings, preheat your oven to 350 degrees F. Bake them in the oven for about 20 minutes, turning halfway through cooking.
- Over a hot barbecue, cook the wings on each side only long enough to give them a char on the outside as they are pretty much already cooked, 3-4 minutes per side. Spoon over remaining marinade as they cook.
- Can be served hot or at room temperature.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
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