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December 28, 2020 By Julia Pinney 19 Comments

Italian Stuffed Mushrooms

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Why not kick off your next get together at home with these Italian Stuffed Mushrooms. Mushrooms stuffed with peppers, onions, herbs and topped with freshly grated parmesan cheese. A great appetizer to prepare in advance and then just pop in the oven before serving!

Italian Stuffed Mushrooms
Italian Stuffed Mushrooms

Okay friends, we are nearing end of 2020. Who’s ready to say a great big fat ADIOS? I’m sure you’ll all with me on that one, right? I don’t like to wish time away, but I won’t be sad to close the door to this year. In promises of a more hopeful 2021!

Despite the uncertainty of 2020, we can always rely on food to get us through. Am I not wrong?

Italian Stuffed Mushrooms
Italian Stuffed Mushrooms

And what better way to see the year out than this some Nibbles. You just can’t go wrong with a plate of finger food. I, for one, love party food. And you don’t need a party to make nibbles. Even if it’s just you, sometimes it’s nice to make a plate of something festive.

We’ll be celebrating New Year’s at home with the four of us and for sure there will be a tray of something good to nibble on.

And these Italian Stuffed Mushrooms might just be making that list.

Let’s see what we need and how to make them.



Stuffed Mushrooms
Italian Stuffed Mushrooms

Ingredients To Make The Italian Stuffed Mushrooms


Here’s everything we’re using to make this delicious little nibble

  • White mushrooms
  • Tri colour bell peppers
  • onion
  • parmesan cheese
  • bread crumbs
  • garlic
  • olive oil
  • fresh parsley
  • oregano
  • salt and pepper

REMEMBER, the full ingredient list and instructions are always found in the recipe card at the end of the post.

ingredients to make the Italian stuffed mushrooms
Italian Stuffed Mushrooms

Food Prep For The Stuffed Mushrooms

  • First up, remove the stems of the mushrooms and finely chop those
  • Finely chop all the vegetables and crush the garlic

COOKING TIP, you want to really finely chop all the vegetables and mushrooms. Remember the stuffing is being put into a mushroom cap and that’s a small space. You can use a food processor or even a Mini Chopper for this job.



Cooking The stuffing

  • First up, heat the olive oil in a skillet set over medium heat and add all the vegetables, mushrooms and garlic. Stir well and let soften for about 5 minutes
  • Add the bread crumbs along with all the herbs and seasonings. Stir around until a stuffing forms. This will only take a minute or two.


Get everything Organized to Stuff The Mushrooms


  • Preheat oven to 375 degrees f/190 degrees c
  • Arrange the mushrooms in a baking tin
  • Have ready the stuffing and grated parmesan cheese

Stuff The Mushrooms

  • Simply use a spoon, to stuff the mushroom. Pack it in really tight
  • Top with parmesan cheese
  • Bake for about 10 minutes

PREPARE IN ADVANCE. Up to this stage you can prepare in advance, cover and refrigerate up to a day before cooking. Makes for an easy party appetizer.


Italian Stuffed Mushroom ready To Enjoy

And there you have it friends, Italian Stuffed Mushrooms fresh out of the oven to be devoured. These are a delicious party nibble or even an starter to an Italian dinner.

These have been tried and tested more times than I can count. They always go down well and never disappoint.

 Stuffed Mushrooms
Stuffed Mushrooms

Other Variations and substitutes

Like so many recipes, you can switch out some ingredients to make this suitable to your diet or by using what you have in the fridge.

  • Make it Gluten Free by using Gluten Free bread crumbs
  • Make it Vegan by skipping out of the cheese
Italian Stuffed Mushrooms
Italian Stuffed Mushrooms

What Kind of Bread Crumbs Are Best For this Recipe

Without doubt, you need to make your own for this recipe and it’s easy.

  • Make your own bread crumbs for this recipe.  You are looking to make a bread based stuffing so the dried crumbs that come in a bag won’t work.
  • To make bread crumbs, place bread (any kind you like), in a food processor and pulse until large bread crumbs form.  This will only take about 20 seconds.
  • Stale bread makes better bread crumbs because it’s dry. But fresh is fine as well.
Italian Stuffed Mushrooms
Italian Stuffed Mushrooms

Some Other Party Nibbles You Might Like

  • Baked Camembert with Rosemary
  • Bacon Wrapped Dates with Pecans
  • Crispy Fried Goat Cheese Bites
  • Caramelized Onion & Goat Cheese Tarts
  • Easy Sausage Rolls
Italian Stuffed Mushrooms
Italian Stuffed Mushrooms

Well friends, I think that just about puts an end to 2020 in the food chapter. Thanks for all your patience this year in upheaval of Julia’s Cuisine. Despite all the work of moving the blog this year, we still managed to publish 86 New Recipes! 2021 brings promises of many more recipes to come. Hopefully, you’ll be back to check it out.

Thank each and every one of you for your continual support and I ‘ll see you all in 2021, the year of hope!


Like what you see today? Don’t forget you can follow on Facebook for daily inspiration or over on Instagram where I sometimes do daily cooking videos for fun! I’m also on Pinterest which is a great place that you can save and share your favourite recipes. As well, if you haven’t yet, Subscribe to the newsletter. You’ll be notified whenever there’s a new recipe! You can do that at the top of the page.


Italian Stuffed Mushrooms
Italian Stuffed Mushrooms

Get the recipe!


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Italian Stuffed Mushrooms

Why not kick off your next get together at home with these Italian Stuffed Mushrooms. Mushrooms stuffed with peppers, onions, herbs and topped with freshly grated parmesan cheese. A great appetizer to prepare in advance and then just pop in the oven before serving!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: Italian, North American
Keyword: mushrooms, parmesan cheese, Peppers
Servings: 12 servings
Calories: 111kcal
Author: Julia Pinney

Ingredients

  • 12 mushrooms
  • 1/2 Onion finely chopped
  • 1/2 Red pepper finely chopped
  • 1/2 Green pepper finely chopped
  • 1/2 Red pepper finely chopped
  • 2 Garlic cloves crushed
  • 2 Tablespoons olive oil
  • 1/4 Cup parmesan cheese fresh grated
  • 2 Cups bread crumbs
  • 1 Teaspoon dried oregano
  • Small bunch of fresh chopped parsley
  • Salt and pepper

Instructions

  • Preheat oven to 375 degrees F and have ready a baking tray.
  • Trim the ends off the mushrooms and discard. Twist the stems out and finely chop them.
  • In a medium skillet set over medium to high heat, add the olive oil, garlic, onions, peppers and mushrooms stems. Cook for about 5-8 minutes. Reduce heat to low and add in the bread crumbs, oregano, parsley, salt and pepper. Stir well until a stuffing forms and remove from heat. This will just be about a minute.
  • Spoon the filling into the centers of the mushrooms and bake for about 10 minutes. Remove from oven and sprinkle over the parmesan cheese. Return to oven for a further couple of minutes until the cheese melts. Serve immediately.

Notes

  1. Make your own bread crumbs for this recipe.  You are looking to make a bread based stuffing so the dried crumbs that come in a bag won’t work.
  2. To make bread crumbs, place bread (any kind you like), in a food processor and pulse until large bread crumbs form.  This will only take about 20 seconds.
  3. Stale bread makes better bread crumbs because it’s dry. But fresh is fine as well.
Nutrition Facts
Italian Stuffed Mushrooms
Amount Per Serving (1 stuffed mushroom)
Calories 111 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 167mg7%
Potassium 135mg4%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 345IU7%
Vitamin C 18mg22%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

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Filed Under: Appetizers, Dips & Drinks, Recipes, Salads & Sides Tagged With: appetizers, holiday appetizers, mushrooms

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Reader Interactions

Comments

  1. Vanessa says

    December 30, 2020 at 7:51 am

    5 stars
    I love stuffed mushrooms! What a great variation. I could eat them all myself 😉

    Reply
    • Julia Pinney says

      December 30, 2020 at 1:38 pm

      Me too Vanessa, I really love them. Thanks so much and cheers to a hopeful 2021!

      Reply
  2. Loreto and Nicoletta Nardelli says

    December 30, 2020 at 7:24 pm

    5 stars
    Love appetizers like these so much! We make similar stuffed mushrooms, using portobellini and they are delicious! A perfect appetizer, but also a wonderful side dish!

    Reply
    • Julia Pinney says

      December 31, 2020 at 5:47 am

      Yes, we love them too. I love portobellini mushrooms. Thanks so much and Happy New Year to you both!

      Reply
  3. NANCY says

    December 30, 2020 at 8:57 pm

    5 stars
    love these bite sized veggie caps! Perfect for parties or little kids to pop!

    Reply
    • Julia Pinney says

      December 31, 2020 at 5:48 am

      Thanks Nancy & Happy New Year!

      Reply
  4. Vijitha says

    December 31, 2020 at 4:38 am

    5 stars
    Ooo! I love stuffed mushrooms! Your variation looks so good, can’t wait to try them this weekend!

    Reply
    • Julia Pinney says

      December 31, 2020 at 5:48 am

      Thank you Vijitha! I hope you get a chance to try them out & Happy New Year!

      Reply
  5. Cindy Mom the Lunch Lady says

    December 31, 2020 at 6:41 am

    5 stars
    What a flavorful stuffed mushrooms! I love that they are not full of heavy cheese filling.

    Reply
  6. Sadia Malik says

    December 31, 2020 at 9:07 am

    5 stars
    First of all congratulations on managing to post all those recipes while moving the blog. Mushrooms are my favorite vegetable this recipe looks super easy to make will try for sure.

    Reply
    • Julia Pinney says

      December 31, 2020 at 3:20 pm

      Thanks so much Sadia, yes it’s been a busy year. And the mushrooms are delish. Thank you and a very Happy New Year to you!

      Reply
  7. Colleen says

    December 31, 2020 at 8:10 pm

    5 stars
    I love stuffed mushrooms and your Italian variation is one I must try! Thanks for sharing and Happy New Year!

    Reply
    • Julia Pinney says

      January 1, 2021 at 4:45 pm

      Thanks so much Colleen and Happy New Year!

      Reply
  8. Amy says

    January 1, 2021 at 1:42 am

    5 stars
    These stuffed mushrooms look absolutely amazing! Can’t wait to try them on the weekend.
    Can I use dried basil if I don’t have fresh?

    Reply
    • Julia Pinney says

      January 1, 2021 at 4:46 pm

      Hi Amy, thanks so much. Yes, you can use dried basil no problem. Happy New Year!

      Reply
  9. Sharon says

    January 4, 2021 at 1:01 am

    5 stars
    The mushroom lovers in my house are going to enjoy this one! I like that it can be made ahead. Thanks!

    Reply
    • Julia Pinney says

      January 4, 2021 at 3:07 pm

      Thanks so much Sharon. And for notifying me of my blog status yesterday! Happy New Year!

      Reply
  10. Terri says

    January 4, 2021 at 9:46 pm

    5 stars
    I am crazy about stuffed mushrooms and these Italian flavours are the perfect filling!

    Reply

Trackbacks

  1. 27 Healthy Christmas Appetizers - All Nutritious says:
    October 4, 2021 at 11:32 pm

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