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May 20, 2021 By Julia Pinney 1 Comment

Slow cooker Barbecue Ribs

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You can’t beat ribs straight off the barbecue. These Slow Cooker Barbecue Ribs are slow cooked in a spice rub and then finished off on the barbecue with a Homemade Barbecue Sauce. These can be prepared in advance and put in the slow cooker for easy barbecuing later on. Serve them with your favourite summer sides and you’re all set.

slow cooker barbecue ribs with coleslaw
Slow Cooker Barbecue Ribs

Okay, so I’m back today with yet another summer inspired recipe! Yes, for all the patio eating in the months to come. I’m beyond ready right about now. I know I just posted my Grilled Barbecue Chicken Skewers just last week, but we just can’t have too much barbecue right about now.

Friends, I have to tell you, these need to go on your must make summer list! Save them, pin them, remember them because they are fantastic. If you’re a long time follower of the Blog, you might remember my Dry Rub Oven Barbecue Ribs. Well, these are a slow cooker version of those and we all LOVE them.

And if you think it’s not slow cooker season, think again. It’s a great time to use that thing, Why? Well, you can just put food in there and forget about it. And, it doesn’t heat up your kitchen. A big bonus for warmer weather. Even dishes like my Slow Cooker Lemon Rosemary Chicken is great in warmer weather.

So, let’s dive into these ribs so you can enjoy them pronto!

close up of the slow cooker barbecue ribs
Slow Cooker Barbecue Ribs

Here’s What We Need To Make The slow Cooker Barbecue Ribs

Okay, so shown here there are the two racks of ribs and the spice rub. Not shown is the Homemade Barbecue Sauce. I honestly think the Homemade Barbecue Sauce is the way to go for this recipe, but if you can use your favourite sauce no problem.

  • Two racks of baby back ribs
  • Spice rub
  • Barbecue Sauce

REMEMBER, The full recipe and instructions is always found in the recipe card at the end of the post.

two racks of ribs on parchment paper

Preparing the Ribs

Okay, so one of the MOST IMPORTANT things about getting great ribs, is preparing them the right way. So, here’s what we need to do.

Remove the membrane

What is the membrane? The membrane is a piece of tissue that is attached to the underside of pork ribs. It need to be removed because it does not soften when cooking and will be chewy.

  • Remove the Membrane, Lay the ribs out on a clean surface with the bone side up. Remove the membrane off the back of the ribs. Using a sharp knife, get just under the membrane and start lifting it off and pull until you pull it all off. You may need to pull it off it sections.
A rack of ribs
removing the membrane from the slow cooked barbecue ribs

Add The spice Rub

  • Cut the ribs in half, we’re just doing this so they fit easily into the slow cooker.
  • Rub over the spice blend, rub it completely over both sides of the ribs.
  • Wrap the ribs in foil, this can be done 30 minutes before cooking and up to 24 hours before cooking the ribs.

Slow Cook The Ribs

  • Place the ribs in the slow cooker, you will stack them on top of each other and that’s just fine.
  • Cover and slow cook on low for 8 hours, I cooked these on low in my slow cooker. You can choose to cook them on high for about 4 hours if you don’t have time.
  • Baste while cooking, these ribs will release a lot of juice while cooking. Check on them a couple of times and spoon over the pan juices.

IMPORTANT, all slow cookers are different. So be sure to check your ribs periodically as your ribs may cook faster or slower.


Add The Barbecue Sauce and Finish on The Barbecue

  • Completely coat the ribs in Barbecue Sauce, make sure to do both sides for full flavour.
  • Finish cooking on the barbecue, I used a gas barbecue and finished these off over medium heat. Remember, the ribs already cooked. You and just adding the barbecue touch. You can use a charcoal barbecue as well.
  • Cook for about 8-10 minutes per side, this will depend how charred you like them. We like them pretty charred as you will see in the pictures. If you like them more sauce, just grill them for about 4-5 minutes per side.

Slow Cooker Barbecue Ribs Ready to Enjoy

Barbeuce charred and ready to dive in! Yes, these are char grilled. Like I just said, you can take them off quicker if you don’t like the char. It just comes down to personal taste. Make the summer salads, the Fluffy White Dinner Rolls and pour the Margaritas. This dish says summer ready!

Slow Cooker Barbecue Ribs just off the barbecue
Slow Cooker Barbecue Ribs

Can I prepare and cook These in Advance

Yes and Yes! This is one of the most wonderful things about this recipe is that that they can be prepared the day before hand! This is great for summer entertaining and having free time when you have friends or family over.

The slow cooking can even be done the day before! Bonus, right.

over head table view of the slow cooker barbecue ribs
Slow Cooker Barbecue Ribs

What Would Go Great With These Barbecue Ribs

  • Potatoes – The Crispy Garlic Potatoes with a Creamy Chive Dip or the Baby Potatoes in a Herb Vinaigrette are both great options.
  • Rice – Tangy Vegetable Rice Salad or the Wild Rice & Black Bean Salad
  • Pasta Salads – Why not try the Zucchini Pasta Salad in a Lemon Vinaigrette or the Bell Pepper Pasta Salad
  • Leafy Green Salads – You can never go wrong with a Classic Caprice Salad or a Chopped Summer Salad
slow cooker barbecue ribs with a small salad
Slow Cooker Barbecue Ribs

Well, that brings these “must make ribs” to a close for today. You want to make them, so save them for your summer grilling. Cheers to the start of summer cooking!

slow cooker ribs with sauce and beer
Slow Cooker Barbecue Ribs

Here’s some More Recipes You Might Enjoy

  • Dry Rub Oven Barbecue Ribs
  • Traditional Style Barbecue Pork Tenderloin
  • Barbecue Pork Loin Chops with Caramelized Onions
RIBS STACKED ON A WOODEN BOARD
Dry Rub Oven Barbecue Ribs
barbecue pork tenderloin in foil
Barbecue Pork Tenderloin
close up of the barbecue pork chops with caramelized onions
Barbecue Pork Loin Chops with Caramelized Onions


Get The Recipe!


slow cooker barbecue ribs with coleslaw
Print Recipe Pin Recipe

Slow Cooker Barbecue Ribs

You can't beat ribs straight off the barbecue. These Slow Cooker Barbecue Ribs are slow cooked in a spice rub and then finished off on the barbecue with a Homemade Barbecue Sauce. These can be prepared in advance and put in the slow cooker for easy barbecuing later on. Serve them with your favourite summer sides and you're all set.
Prep Time25 mins
Cook Time8 hrs 20 mins
Marinade time1 hr
Total Time9 hrs 45 mins
Course: Main Course
Cuisine: North American
Keyword: barbecue, barbecue ribs, ribs
Servings: 6 servings
Calories: 511kcal
Author: Julia Pinney

Ingredients

  • 2 racks baby back pork ribs

For The Spice Rub

  • 3 Tablespoons brown sugar
  • 1 Tablespoon paprika
  • 1 Teaspoon onion powder
  • 1 Teaspoon garlic powder
  • 1 1/2 Teaspoons salt
  • 1 Teaspoon black pepper

FOR THE SAUCE

  • 1 Cup ketchup
  • 1/4 Cup white wine vinegar
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 2 Garlic cloves crushed
  • 1/2 Onion finely chopped
  • 1 Small dried chili finely chopped
  • Salt
  • Pepper
US Customary – Metric

Instructions

Make Spice Rub

  • Make the dry rub by combining the brown sugar, paprika, onion powder, garlic powder, salt and pepper. Give a good stir and set aside.

Prepare and Slow Cook Ribs

  • Lay the ribs out on a clean surface with the bone side up. Remove the membrane off the back of the ribs. Using a sharp knife, get just under the membrane and start lifting it off and pull until you pull it all off. You may need to pull it off it sections.
  • Cut the two racks on ribs in half and rub them with the spice rub on two sides. Wrap in foil and leave for 30 minutes.
  • Place the ribs in the slow cooker on low for 8 hours. They will release a lot of juice while cooking. Check on the ribs through cooking a few times and spoon juices over the meat.

Make Barbecue Sauce

  • Make the sauce by putting all the ingredients in a small sauce pan over a medium to low heat. Stir well and bring to a gentle simmer. Leave to simmer on low for about 15 minutes, stirring occasionally. Remove from heat and set aside.

Barbecue Ribs

  • Spoon the barbecue sauce over the ribs on both sides. Cook over a medium heat barbecue (gas or charcoal) for about 10 minutes per side.
  • Remove from barbecue and cut up the ribs. Serve with your favourite summer sides.

Notes

  1. Ribs can be marinated up to 24 hours before cooking.
  2. After the ribs are slow cooked, they can be tightly wrapped in foil and refrigerated up to 24 hours before finishing on the barbecue.
  3. This recipe uses a homemade Barbecue Sauce, but you can substitute your favourite store bought sauce.
Nutrition Facts
Slow Cooker Barbecue Ribs
Amount Per Serving (1 serving)
Calories 511 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 11g69%
Trans Fat 1g
Cholesterol 130mg43%
Sodium 1169mg51%
Potassium 674mg19%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 17g19%
Protein 37g74%
Vitamin A 827IU17%
Vitamin C 2mg2%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Thanks For Stopping By & Hope To See You Soon!

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  1. Slow Cooker Cuban Pork | Norine's Nest says:
    June 11, 2021 at 5:37 pm

    […] Slow Cooker BBQ Ribs from Julia’s Cuisine […]

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